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Dinner + Sandwiches recipes (42)

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Reviews(3)
Simply barbecue chicken and pineapple with a honey mustard baste, then pile onto baps.
 
Recipe by: jjenkraynakorriss
Reviews(2)
Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.
 
Recipe by: kleocoral
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This recipe is just thrown together but it is really nice. I was a bit sceptical at first because I'm not a mustard lover and even though you can taste it, it's not overpowering it does just blend in with everything else. My kids love em.
 
Recipe by: ENEELK
Reviews(1)
Easy enough for mid-week, and tasty enough to please everyone!
 
Recipe by: Jan Cutler
Reviews(1)
Made with minced turkey, these burgers are generous in flavour and lean on fat, for a satisfying dinner that's quick to make and a great favourite with children. Serve in muffins, baps or ciabatta rolls.
 
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For a smart meal in the minimum of time, stuff turkey breasts with rich, creamy blue Brie and add a flavour kick of lively ginger and sweet apple. Serve with new potatoes and stir-fried cabbage with walnuts. Delicious!
 
Recipe by: Maggie Pannell
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Tangy, melting blue cheese gives these burgers a surprise centre – a real treat for a midweek meal.
 
Recipe by: Jan Cutler
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These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.
 
Recipe by: Norma MacMillan
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Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.
 
Recipe by: Norma MacMillan
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These nutritious vegetarian burgers are tasty enough to appeal to everyone. They hold their shape well yet remain wonderfully moist when grilled. A cherry tomato and basil salad is the perfect complement.
 
Recipe by: Azmina Govindji
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These mouth-watering Indian-style snacks are very quick to make. Chapattis are the healthiest of Indian breads, as they are often made with wholemeal flour and are usually cooked on a dry griddle or pan without any fat. A yogurt-based raita, containing cucumber and tomato, is the perfect accompaniment.
 
Recipe by: Teresa C. Rouzer
Reviews(7)
Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.
 
Recipe by: Azmina Govindji
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Although in northern Mexico ‘fajitas’ refers to a specific cut of beef, elsewhere in the world the term has come to describe a combination of sizzling pan-grilled chicken strips with peppers and onions, wrapped in a flour tortilla. The dish has very little fat, but lots and lots of fresh flavours.
 
Recipe by: Wendy
Reviews(1)
Don't go out for a doner - try this authentic Lebanese sandwich. Just as satisfying, but bounds healthier. Usually served with tahini sauce or toum.
 
Reviews(1)
Sometimes I add fresh or dried chillies to the marinade to spice it up a little. I serve it warm, with shredded lettuce in a tortilla wrap.
 
Recipe by: Maggie Pannell
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A feast of colourful vegetables makes a superb topping for a pizza-style ciabatta. The bread soaks up the aromatic roasting juices so that it is deliciously moist with a crunchy crust. If you want to boost your vegetable intake even more, serve it with a leafy herb salad.
 
Recipe by: DAVENEVE
Reviews(1)
An easy, yet tasty recipe that is sure to please the whole family!
 
Reviews(6)
Minced turkey makes a tasty and healthy burger. It's even better with feta cheese and olives. Serve these delicious Greek-inspired burgers with sun-blush tomatoes and baby greens in pitta bread.
 
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Only three ingredients, but these burgers are heavenly. A tasty and healthy alternative to beefburgers.
 
Recipe by: Azmina Govindji
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Adding diced apple – tart or sweet fruit, to your taste – to chicken burgers not only gives a fruity flavour that complements the meat and herbs, but also lightens up the meaty burgers and provides fibre. Served in baps, with honey mustard and crisp fresh watercress, these are a great alternative to beef burgers.
 
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