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Dinner + Sauce recipes (8)

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Recipe by: Wesley Murks
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This is a West Indian marinade that's been used for generations. It's best suited for fish and game, but I also like it on chicken and pork. Make sure you adjust the amount of chillies to your taste. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade.
 
Recipe by: Jan Cutler
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Fresh chopped tomatoes, garlic, parsley and chilli flakes make an excellent sauce for any pasta.
 
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The sweet flavours of this mild salsa create a tropical topping for barbecued meats or fish. Add minced red chillies if you want to add some heat.
 
Reviews(1)
After many attempts to create the best meatballs, I think I've got them as good as I can get them. Great on a budget and just as a warning, you will not be able to stop eating them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don't taste of much to me and, of course, garlic bread.
 
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Nothing beats steaming-hot baked potatoes. They can be left to bake in the oven or quickly cooked in a microwave, so are great as a no-fuss accompaniment – but add a tasty vegetable topping and they become a delicious, filling and nutritious meal in their own right.
 
Reviews(1)
This is fast, delicious and very versatile. You can add pretty much anything to the sauce that isn't too strongly-flavored. I love putting in deep-fried tofu and a selection of veggies like mushrooms, carrots, mange tout and spinach, but you can add chicken, beef, firm-fleshed fish, prawns... anything! This recipe makes for a dish with a spicy kick, if you prefer mild food, reduce the amount of chillies. The sauce itself is vegan, so if you add tofu, you can have a delicious vegan meal.
 
Recipe by: davebytheway
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A stunning, mildly spiced smokey chorizo sauce, quick and easy.
 
Recipe by: Lom
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Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.
 
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