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Dinner + Stew recipes (108)

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Recipe by: Leah Shaw
Reviews(2)
This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.
 
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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.
 
Recipe by: Anna
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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
 
Recipe by: SUSANNAH
Reviews(1)
This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.
 
Recipe by: Jan Cutler
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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.
 
Recipe by: Shona
Reviews(2)
A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
 
Recipe by: Lolly B
Reviews(1)
This gorgeous Greek casserole with beef and onions is perfect winter comfort food. Serve with lots of crusty bread to mop up the aromatic sauce. It is also typically made with rabbit, so feel free to substitute this if you wish.
 
Recipe by: MNIKOLAISEN
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This is a recipe I shared with my girlfiends from my recipe club last year.
 
Recipe by: COOKPOT
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My sister sent me this recipe and the delectable smell of this hearty yet elegant dish brings my teenage boys running!
 
Recipe by: CYPRESSBOB
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Very tasty, spicy chilli, with a few extra ingrediants. Made using good beer to add to the overall flavour.
 
Recipe by: ELLIANA23
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Beef Bourguignon is a classic dish of Burgundy, designed to celebrate the wines for which Burgundy is famous. The Bouquet Garni adds a special flavour to this Beef Bourguignon recipe.
 
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Butternut squash has a lovely firm texture, ideal for cooking in stews. Combined with black-eyed beans, sweetcorn and red pepper it makes a nutritious family supper dish that is perfect for cold winter days. Serve with boiled rice or warm crusty bread.
 
Reviews(1)
An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.
 
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Delicious and warming, with plenty of vegetables. A perfect autumn dinner.
 
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In the galley, one-pot meals are simple and safe - especially when made in a pressure cooker. This is a brilliant solution when you've dropped anchor and are surrounded by friendly boaties just waiting for a newcomer to go visit ... and the aroma from your galley will have them rowing across in no time! Be diligent about shaking the pot, as below, to prevent sticking. Ingredients aren't always easy to come by in out-of-the-way sailing spots, so do this with whatever meat you can!
 
Recipe by: Norma MacMillan
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Chicken thighs are excellent in a casserole, being very tender and full of flavour. Fresh apricots and a bulb of fennel make good partners, especially when spiced up with cumin.
 
Recipe by: yarn
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Adapted from a lamb stew recipe as I cannot eat red meat and turned into a yummy slow cooker recipe.
 
Recipe by: amanda1432
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A hearty tomato and white wine-based stew for cold winter evenings. This one is for those who love peppery rocket!
 
Recipe by: Jana
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'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. If desired, serve over spaghetti.
 
Recipe by: gracey
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This is traditional hearty Greek comfort food. Stifado is typically made with rabbit or beef. This version uses chicken.
 
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