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Dinner + Dairy recipes (48)

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Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Barbecued Scallops with Butter and Lemon

Recipe by: MAINJUMP

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This is a simple, quick and delicious preparation for scallops.

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Basil Cream Chicken

Recipe by: JANETFORAUBURN

Reviews(3)

This is a luxurious weeknight supper that is both quick to make and delicious. Serve over rice, pasta, or a bed of green veg.

Bean Quesadillas

Recipe by: jjenkraynakorriss

Reviews(2)

Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.

Blue Cheese Fettucine

Recipe by: rua

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This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!

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Californian wraps

Recipe by: Jan Cutler

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These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Cheesy chicken

Recipe by: keletkezes

Reviews(1)

A rich, creamy dish that's best enjoyed as part of a healthier-than-this lifestyle! Pre-dice and freeze chicken breasts for a versatile ingredient when budget shopping. Try different flavoured cheese, such as black pepper.

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Chilli-stuffed pork rolls with raita

Recipe by: Brenda Houghton

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Cucumber and yoghurt provide a cooling contrast to pork escalopes rolled around a hot, ginger-spiced stuffing. Try serving with boiled rice, steamed green beans and Ratatouille Chinese-Style (on this website).

Coffee junket

Recipe by: Norma MacMillan

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When you want a quickly made dessert, try this smooth and soothing Victorian favourite. It doesn't set firm but has the consistency of a wobbly jelly or crème caramel. As you need to take care not to overheat the milk, it's a good idea to use a thermometer to check the temperature accurately.

Coronation turkey with mixed-vegetable rice

Recipe by: Jan Cutler

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Still trying to finish off the last of that Christmas turkey? Try this version of Coronation turkey with dried apricots and curry paste mixed with rice and vegetables for a new and delicious meal.

Creamy lamb's liver stroganoff

Recipe by: Norma MacMillan

Reviews(1)

The rich flavour of liver in a cream and wine sauce goes perfectly with earthy mushrooms – here shiitake, button and brown cap are used. Serve with rice or noodles and a green salad.

Easy Chicken Marsala

Recipe by: sal

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Chicken breasts are pan fried, then braised in Marsala wine and cream with mushrooms and spring onion. A satisfying midweek meal. Serve with rice or over pasta.

Easy Mushroom Stroganoff

Recipe by: deriboy

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This is a lovely meal suitable for all occasions. I have cooked it for a dinner party and it was very well received. The cooking time is not too long and can be done when guests have arrived.