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Dinner + Fruit recipes (80)

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Recipe by: MNKENNEY
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I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.
 
Recipe by: Marsha Timblin
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Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken and bake. Serve with rice and a mixed green salad if desired.
 
Recipe by: LOREERIN
Reviews(1)
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it looks beautiful when served as well. Perfect served with a wild rice blend.
 
Recipe by: Norma MacMillan
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This colourful recipe offers an intriguing combination of citrus and fennel flavours that taste wonderful together. Serve with baked jacket potatoes and vegetables such as steamed baby carrots and marrow.
 
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Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
 
Reviews(3)
Simply barbecue chicken and pineapple with a honey mustard baste, then pile onto baps.
 
Recipe by: Brenda Houghton
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Although high in fat, nuts and seeds are extremely nutritious, and just a handful gives a satisfying crunch to this pilaf.
 
Recipe by: Maggie Pannell
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An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.
 
Recipe by: Maggie Pannell
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This fabulous storecupboard dish tastes fantastic and is so simple to make. The addition of coconut milk gives it a real taste of the Caribbean.
 
Recipe by: Brenda Houghton
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Sweet mangoes sharpened with chilli make a luscious dressing for lean chicken breasts, cooked in minutes. Try serving with mixed salad leaves or Roasted Asparagus with Caramelised Shallot Dressing (on this website).
 
Recipe by: Brenda Houghton
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A spicy sauce made with sweet and sour plums is a wonderful companion for tender duck breasts. Try serving with new potatoes or flat rice noodles and some steamed mangetout.
 
Recipe by: Brenda Houghton
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Seared pork fillet is made deliciously sweet with the contrasting flavours of apples, lemon and rosemary. Try serving with steamed courgettes and plain boiled rice.
 
Recipe by: Norma MacMillan
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Clafoutis is a classic French dessert in which fruit is baked in a sweetened batter. Both canned and fresh fruit are suitable, so this is an ideal dessert to make whatever is in season – even from storecupboard ingredients when time is short. Bake in individual flan dishes or one large dish.
 
Recipe by: Norma MacMillan
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Looking for a meal that can be on the table in 30 minutes yet is elegant enough for a dinner party? This dish looks and tastes like it comes from a fine French bistro, but with far healthier ingredients.
 
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This is a delicious dish, with hints of Middle Eastern flavours. Easy to make and a firm favourite when entertaining.
 
Reviews(4)
Chunks of chicken are marinated in pineapple juice and Peppadew™ Piquanté Pepper Brine, skewered with Peppadew™ Sweet Piquanté Peppers and pineapple pieces, then grilled or barbecued. Perfect for a summer evening! Serve with lime wedges.
 
Recipe by: Maggie Pannell
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Wake up your tastebuds with this zingy, zesty chicken.
 
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Capture the spirit of summer with this refreshing mix of sweet melon, salad greens, chicken and citrus, spiked with green chilli. It's healthy, carefree eating at its best.
 
Recipe by: Maggie Pannell
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A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.
 
Recipe by: Megan
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This simple rice is the perfect side dish for an Indian curry. The coconut cream adds a delicious richness to plain old rice.
 
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