Dinner + Herb and spice recipes (37)

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Authentic Arawak BBQ Sauce

Recipe by: Wesley Murks

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This is a West Indian marinade that's been used for generations. It's best suited for fish and game, but I also like it on chicken and pork. Make sure you adjust the amount of chillies to your taste. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade.

beef burgers with tomato salsa

Recipe by: zachary1000

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hi hope you like my first recipe added to this website,i'm not sure exactly the timing so please add what tweeks you think is right. i made a list of all the eqipment you should need, saves people worrieing when get half way through a recipe and finding out they have forgot something, hope this helps equipment needed large bowl sharp knive green chopping board red chopping board tea spoon tablespoon frying pan food procesor (to make the bread crumbs) baking tray

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Best Bolognese Sauce

Recipe by: Scoop

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Rich and saucy! Best Served with Spaghetti & freshly grated Parmesan cheese.

Butternut squash and sage risotto

Recipe by: stewlia

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I invented this last night to use up a sad old sweet potato and bag of pureed squash that's been in the freezer for months! Luckily it was pretty good...

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

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Chicken & Cannellini Beans

Recipe by: Scoop

Reviews(1)

Very tasy & quick mid-week favourite

Chilli and Honey Lamb Marinade

Recipe by: DIPAR

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This marinade is delicious - use on lamb chops or for kebabs.

Coconut and Tomato spicy chicken

Recipe by: HeinekenHelen

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The coconut and the spices compliment eachother beautifully.

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Coriander Pesto

Recipe by: Gena Urias

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This is a delicious version of the classic with a little more kick! You can substitute the vinegar with lime or lemon juice. Serve with farfalle, or any other pasta shape.

Hot Cajun potato wedges

Recipe by: Brenda Houghton

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These easy-to-make spicy wedges make a tasty side dish or a flavoursome snack.

Italian Pan-fried Mushrooms

Recipe by: Jan Cutler

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Fresh exotic mushrooms are available in autumn, and they add a wonderfully concentrated flavour to this express mushroom dish. Serve with creamy pasta or griddled ciabatta and a plum tomato salad. Delicious!

Italian pesto pizza

Recipe by: Skipper

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This pizza is fab. Trust me, there will be no leftovers. Pesto comes together with other savoury ingredients to make a killer pizza.

Laseyona

Recipe by: Andi

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Passed down from my mum from a friend of my dad's, the late Mark Lasey. They went round for a dinner after the pub one night and all he had was mushrooms, onions, minced beef, baked beans and pasta that could have gone together as a dish. The dish was a success and we have now perfected it as a favourite family dish and have named it Laseyona after my dad's dear friend.

Malay Ayam Masak Merah - Red Cooked Chicken

Recipe by: deels

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This is one of my favourite dishes. It's a typical Malay dish, and can be eaten with rice, or bread if you prefer. Try it and see what you think!

Marinated turkey pilaf

Recipe by: Brenda Houghton

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Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.

Myree's Chicken Madras

Recipe by: Myree

Reviews(4)

There is nothing quite like authentic indian food prepared using a traditional recipe. This dish is a must for those of you how enjoy a good old curry. You can cook this curry in the morning and leave it to infuse through out the day to make it even more delicious.

New potatoes with nori

Recipe by: Norma MacMillan

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From the same botanical family known as laver in Wales, slouk in Scotland and sloke in Ireland, nori is a type of Japanese seaweed, sold dried in thin, dark-green sheets. The flavour is distinctive and savoury. Nori is usually combined with rice in Japanese cooking, but it is also good with vegetables, particularly potatoes.

Pilau rice

Recipe by: Brenda Houghton

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A lower-fat form of traditional pilau rice is the ideal partner for a range of spicy dishes.

Plaice with creamy anchovy sauce

Recipe by: Chrissie Lloyd

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Lean, white fish, rich in B vitamins, is flavoured with herbs that are quintessentially British – parsley, sage, rosemary and thyme. The creamy anchovy sauce uses low-fat fromage frais instead of cream or sour cream to add a luxurious texture to the dish.

Pork koftas with cider and cinnamon

Recipe by: Brenda Houghton

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Gingery meatballs in an aromatic sauce of cider and roasted spices make an irresistible supper dish. Try serving with Turmeric Rice (on this website) and a mixed salad.

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