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Dinner + New Year recipes (6)

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Chicken breasts are stewed in a white wine and a simple but delicious stock. In French cooking, mirepoix is the traditional base of diced carrots, onion and celery sautéed in butter that is used to flavour a great many stews, soups and sauces.
 
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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge
 
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Here's a new way to incorporate South Indian flavors. Try and get fresh wild salmon while in season.
 
Reviews(3)
This is an extremely flavourful, tender, sumptuous slow cooker recipe. Perfect for guests or as a warm comfort food! Also great to prepare in advance and freeze!
 
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The perfect vegetarian alternative to a christmas dinner (or any time as it's so good). Would make a fab starter too. The squash and the dressing can be made up to 2 days in advance - keep them covered in the fridge. On the day the dressing just needs to be served at room temp and the squash can be heated in the microwave. Really easy dish to do while dealing with a huge roast!
 
Recipe by: CHICOMOM
Reviews(3)
This is a classic Swiss tomato fondue, with Gruyere and Emmental cheeses.
 
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