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Dinner + Greek recipes (40)

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Recipe by: Abby Benner
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This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.
 
Recipe by: Selva
Reviews(1)
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side barbecues.
 
Recipe by: Lolly B
Reviews(1)
This gorgeous Greek casserole with beef and onions is perfect winter comfort food. Serve with lots of crusty bread to mop up the aromatic sauce. It is also typically made with rabbit, so feel free to substitute this if you wish.
 
Reviews(5)
This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.
 
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My version of this classic Greek dish. My family love it and its great for a dinner party too. Make it the previous day for the best flavour and add/make the topping on the day of eating! Serve with crusty bread and a Greek or mixed salad. Tip - You can make this without pre-frying the aubergine, just layer the raw slices (no thicker than .5cm) as described and add 10 mins to final cooking time.
 
Recipe by: Diana
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This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavour. Serve with steamed rice.
 
Recipe by: gracey
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This is traditional hearty Greek comfort food. Stifado is typically made with rabbit or beef. This version uses chicken.
 
Recipe by: ICYREDD
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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or vermicelli pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
 
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This classic Greek prawn dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
 
Recipe by: Karen
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A deliciously light BBQ chicken recipe. I serve it with sliced tomatoes, feta cheese and garlic bread.
 
Recipe by: Marlies Monika
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This is my own version of bifteki. They aren't usually made with cheese, but I find the feta makes them all the more tasty!. Serve on it's own with a Greek salad, or as burgers in a bap. These are also good baked in the oven.
 
Recipe by: Azmina Govindji
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Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pitta bread for a deliciously aromatic main dish.
 
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In Greece, roast meat (lamb, beef, chicken) and potatoes is ubiquitous throughout the year. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional dish to another level. Instead of the usual lemon juice, she said, add the juice of one orange. I tried this upon my return home and it is absolutely delicious! It may be awhile before I go back to lemons -- and this dish is as delicious as it is simple.
 
Reviews(1)
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main. This traditional way of cooking peas is so satisfying yet healthy - not to mention easy - it will most certainly become a favourite. Serve with crusty bread and feta for the ultimate meal!
 
Recipe by: Dave Nash
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This zesty lemon and garlic marinade tenderises pork fillets beautifully before barbecuing. Slice thinly and serve in pitta with fresh tzatziki sauce.
 
Recipe by: Mrs. Shimshon
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For something different on your Christmas dinner table, try this Greek roast turkey recipe.
 
Recipe by: COLEE576
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A nice mix of runner beans, onion and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
 
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This healthy dish is loaded with spinach - a great way to your five a day.
 
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This is my gran's old recipe for a delicious roast turkey flavoured with lemon, orange and tangerine juice, and stuffed with meat, roasted chestnuts and pinenuts. An excellent recipe for anyone who loves Greek cuisine.
 
Recipe by: Lalena
Reviews(2)
For a fabulously flavourful dish that takes just minutes to make, simply sauté garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
 
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