Drink + Vegetarian recipes (8)

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Citrus wake-up

Recipe by: Azmina Govindji

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What an invigorating drink this is, made with fresh citrus, very lightly sweetened and flavoured with a little lime zest and mint. Squeezing your own juice makes all the difference in both nutrition and flavour, as vitamin C begins to dissipate as soon as a fruit or vegetable is cut. This mixed citrus drink makes a lively breakfast or brunch drink.

Groovy Green Smoothie

Recipe by: mcookin

Reviews(4)

A great way to get your little ones to eat spinach! Kids love the intense green colour, and you will be amazed by this deliciously fruity smoothie. Experiment with different amounts or types of fruit to make your own variation.

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Mango Lassi

Recipe by: YONNA

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A traditional Punjabi beverage made with yoghurt. This one is sweet and calls for mango. Serve with fresh mint, if you like. It's smooth, creamy and absolutely heavenly!

Mango smoothie

Recipe by: Azmina Govindji

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Smoothies are speedy and satisfying fruit drinks – as thick as a milk shake – that can either be made with milk and yogurt or just with pure fruit juices and fruit pulp. Almost any fresh fruit can be used, on its own or in combination. To serve more than 2, simply make a second batch of smoothies.

Morning Smoothie

Recipe by: Clara Simons

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Frozen strawberries and bananas are blended with yoghurt and milk in this easy and delicious smoothie.

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Red pepper pick-me-up

Recipe by: Norma MacMillan

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Drinking fresh vegetable and fruit juices is one of the easiest ways to add vitamins and minerals to your diet. Vegetables are particularly versatile because they can be used both in sweet drinks and in savoury, even spicy, mixtures for sophisticated cocktails. Serve this bright example at any time of day for an instant lift.

Rhubarb refresher

Recipe by: Brenda Houghton

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Tart rhubarb makes a surprisingly delicate rosy drink for sophisticated entertaining.

Summer Avocado Frappé

Recipe by: Lacy

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This simple and tasty savoury frappé is a cool and refreshing way to get your five a day. If desired, you can also serve this as a cold summer soup.

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