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Gourmet + Biscuit recipes (3)

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Recipe by: Maryeileen
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A buttery lavender-flavoured biscuit that can be made into round shapes using a scone cutter.
 
Recipe by: Veronica
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Easy to make, elegant and moreish.
 
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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.
 
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