Gourmet + Budget recipes (7)

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Coconut and Tomato spicy chicken

Recipe by: HeinekenHelen

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The coconut and the spices compliment eachother beautifully.

Courgette and Parmesan gratin

Recipe by: AnneFrancoise

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A delicious way to prepare courgette.

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Delicious Chicken Liver Pâté

Recipe by: MISS AMY

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This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.

Egg-free pasta

Recipe by: Webby

Reviews(4)

If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.

Homemade Gnocchi

Recipe by: Anna

Reviews(5)

This simple potato, flour and egg recipe is one my family has used for generations. An Italian classic.

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Molten Chocolate Cakes

Recipe by: Russ Smith

Reviews(6)

These warm, soft and gooey mini chocolate cakes are perfect for that ubiquitous chocolate fix. A good-quality plain chocolate is necessary for the success of these cakes.

Traditional Sicilian Fresh Pasta

Recipe by: Fred from Randazzo

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Make sure you try to use flour that is grade "00" and sifted once. Eggs that are fresh and at room temperature plus water that is preferably pure/filtered and at room temperature, too.