Gourmet + Dessert recipes (53)

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Apple and cinnamon filo tartlets

Recipe by: Brenda Houghton

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Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.

Apple crumble tart

Recipe by: JJOHN32

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A great combination of desserts. If you like apple crumble, you'll love this - served with a delectable Marsala custard.

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Banana Walnut Ice Cream

Recipe by: franklint99

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This decadent and uniquely flavoured ice cream is perfect for summer.

Blackberry and Brandy Sauce

Recipe by: Wilemon

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This is a really easy sauce to serve over ice cream, cheesecake or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

Cassata

Recipe by: Celeste

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This is one of my favourite desserts to make for company in the spring. It’s easy with store-bought sponge cake and it looks like it took hours to prepare with the candied fruit/ricotta filling and green tinted marzipan covering. Some variations use gelato instead of ricotta, but I prefer it best with ricotta.

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Champagne Sorbet with Berry Medley

Recipe by: TjB

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This light sorbet is served with a wonderful fresh berry medley.

Charlotte alla Milanese

Recipe by: Manuela

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This is my version of a delectable pud I had in Milan. You could chill this before serving, but I like it warm. The rum at the end is optional, but makes for a nice presentation at a dinner party.

Chocolate and coconut mousse

Recipe by: Maggie Pannell

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A rich and indulgent dessert that is guaranteed to delight chocaholics.

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Chocolate and coffee éclairs

Recipe by: Brenda Houghton

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Mouth-watering chocolate éclairs get a great coffee filling.

Chocolate Bread Pudding with Bourbon Pecan Sauce

Recipe by: JACLYN

Reviews(5)

A friend shared this recipe with us years ago and we have enjoyed it many times since. It's rich and decadent; always a treat.

Chocolate caramel cream

Recipe by: Maggie Pannell

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Perfect for a dinner party, these elegant desserts can be made ahead.

Chocolate Liqueur Souffles

Recipe by: The_Tattooed_Chef

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I won a gold medal with this recipe in a culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired.

Chocolate Mousse Cheesecake

Recipe by: Eleanor Johnson

Reviews(5)

The unique thing about this cheesecake recipe is that it is made in a pressure cooker. Because this cake improves with time, make it the day before. If desired, garnish with icing sugar or whipped cream and sliced strawberries.

Chocolate pears bavarian

Recipe by: loveofcooking

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Easy Bavarian, very tasty.

Chocolate roulade with raspberry cream

Recipe by: Brenda Houghton

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This version of a classic rolled chocolate sponge can be transformed into an indulgent dessert when it envelops fresh raspberries and fromage frais.

Classic Profiteroles

Recipe by: Sandra

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This makes delicate profiteroles or eclairs, perfect for filling with whipped cream and topping with melted chocolate.

Crème Brûlée

Recipe by: EC3KFNW

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Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.

Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Filo fruit baskets

Recipe by: Maggie Pannell

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Filo pastry baskets make pretty containers for a filling of crème patissière with fresh summer redcurrants and kiwi slices.

Glace Fruits

Recipe by: Allrecipes staff

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Delicious in cakes or biscuits, for garnishes or a snack, glacé fruit is worth the effort. It is the relatively easy process of candying fruit in simple syrup. For this recipe, we will use the example of orange peel, though you can use grapefruit or lemon peel, as well as fresh halved cherries or pineapple pieces. But you don't have to stop with fruit: slivers of candied carrot make a gorgeous garnish for carrot cakes.

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