Gourmet + Flour recipes (30)

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Battenburg Cake

Recipe by: Carol

Reviews(4)

I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.

Beer Crepes

Recipe by: Magique

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Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.

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Cassata

Recipe by: Celeste

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This is one of my favourite desserts to make for company in the spring. It’s easy with store-bought sponge cake and it looks like it took hours to prepare with the candied fruit/ricotta filling and green tinted marzipan covering. Some variations use gelato instead of ricotta, but I prefer it best with ricotta.

Charlotte alla Milanese

Recipe by: Manuela

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This is my version of a delectable pud I had in Milan. You could chill this before serving, but I like it warm. The rum at the end is optional, but makes for a nice presentation at a dinner party.

Chocolate Macaroon Cake

Recipe by: Cathy

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This cake and its icing are made from scratch. I cook for a living and the people that I have tried this on love it!

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Chocolate roulade with raspberry cream

Recipe by: Brenda Houghton

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This version of a classic rolled chocolate sponge can be transformed into an indulgent dessert when it envelops fresh raspberries and fromage frais.

Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Filo fruit baskets

Recipe by: Maggie Pannell

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Filo pastry baskets make pretty containers for a filling of crème patissière with fresh summer redcurrants and kiwi slices.

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Fresh Semolina and Egg Pasta

Recipe by: jenn

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Nothing beats fresh pasta, and this recipe is so easy. You can use this to make any shape of pasta you like, from tagliatelle to ravioli to lasagne.

Homemade Gnocchi

Recipe by: Anna

Reviews(5)

This simple potato, flour and egg recipe is one my family has used for generations. An Italian classic.

Homemade Puff Pastry

Recipe by: FrancesC

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Classical puff pastry has close to a thousand separate layers of butter and dough. Blitz puff pastry doesn't puff as high, but it sure is easier to make at home!

Instant Coffee Cake with Coffee Sauce

Recipe by: MEGHA

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Coffee flavoured coffee cake. I have yet to meet someone who doesn't ask me for the recipe when they taste this.

Kiwi slices

Recipe by: Maggie Pannell

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Kiwi fruit are often on offer for a good price, so make the most of them in these impressive pastries.

Lavender Shortbread Biscuits

Recipe by: Maryeileen

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A buttery lavender-flavoured biscuit that can be made into round shapes using a scone cutter.

Lemon Tart

Recipe by: Melissa

Reviews(6)

This is a lovely conclusion to an elegant dinner! I garnish slices with cream, a strawberry fan and a sprig of mint.

Luscious lemon tart

Recipe by: Maggie Pannell

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Nothing beats this rich, tangy tart for flavour. It is a popular dessert in restaurants, but you can make it yourself for far less at home.

Maharani Cupcakes

Recipe by: mkecupcakequeen

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Named for a queen in India, these coconut cupcakes with curry lemon curd and a sweet basil cream topping will wow your friends and family. They have sweet but exotic flavours and a stunning presentation. The cupcakes take time to create, but the final product is worth it! The lemon curd and basil cream need time to chill, so they can be made the night before.

Mustard fried herring roes on Granary toast

Recipe by: Norma MacMillan

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Soft herring roes, which you may also find described as herring milts, can make a dish that is both nutritious and economical. Here they are combined with fried onions, diced courgette, fresh tomato and grainy mustard, then served on thick slices of Granary bread to make a delicious lunch dish.