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Gourmet + Other recipes (5)

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Recipe by: Glory
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Sugar syrup is brushed on cakes for added moisture and flavour. This one can be flavoured with brandy or rum. You can also use this syrup to sweeten cocktails or cold summer drinks.
 
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The coconut and the spices compliment eachother beautifully.
 
Recipe by: Dot
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Rose petal jam can be made with any organically grown unsprayed fragrant roses. I used the Cécile Brunner which made a pale pink rose jam. My neighbour spiced things up, so to speak, by adding a few Mr Lincoln petals for a richer, darker pink colour.
 
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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.
 
Recipe by: Shaggy
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Sugar syrup is used in many cocktail and cake recipes, and is also used for making glacé fruit.
 
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