Main ingredients

Chicken (9)
Beef (7)
Chocolate (4)
Pasta (8)

▼ More

Recipe type

Cake (6)
Soup (8)
Biscuit (2)
Budget (4)

▼ More

Cuisine

Italian (14)
Chinese (1)
Thai (3)
American (2)

▼ More

Occasions

▼ More

Special diets

Healthy (13)
Kids recipes (3)
Gluten free (13)
Vegan (3)

▼ More

Cook/prep method

BBQ (1)
Bake (44)
Boil (26)
Braised (2)

▼ More

Serves

2 (17)
3-4 (64)
5-8 (30)
A crowd (20)

Difficulty

Gourmet + 30 minutes to 1 hour recipes (131)

1 2 ... 6 7

Sort by:

View: List | Gallery

Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Apple and cinnamon filo tartlets

Recipe by: Brenda Houghton

Be the first to review it!

Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.

ADVERTISE WITH US

Asparagus quiche

Recipe by: Michele O'Sullivan

Be the first to review it!

A delectable combination of ingredients that result in a tasty quiche. Using a shop bought pastry case makes it unbelievably easy.

Asparagus risotto with chervil

Recipe by: Marco Pierre White

Reviews(1)

Dinner for two in twenty minutes. It's fantastic.

Baked Fennel with Parmesan Cheese

Recipe by: RUPERTLSSMITH

Reviews(1)

A very simple but totally delicious vegetarian dish. Fennel is baked with cream, creme fraiche and Parmesan cheese. It's so simple and if you've never tried fennel before - be prepared to be delighted. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances nicely with the tomato.

ADVERTISE WITH US

Baked Lobster Pots

Recipe by: Gina Owens-Stanley

Reviews(4)

Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.

Baked mackerel with rhubarb and orange sauce

Recipe by: Maggie Pannell

Be the first to review it!

Tart, tangy rhubarb and orange sauce complements the rich flesh of mackerel wonderfully.

Banana Walnut Ice Cream

Recipe by: franklint99

Be the first to review it!

This decadent and uniquely flavoured ice cream is perfect for summer.

ADVERTISE WITH US

Battenburg Cake

Recipe by: Carol

Reviews(4)

I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.

Beef Fillet with Ginger-Shiitake Brown Butter

Recipe by: Ryan Nomura

Be the first to review it!

Asian inspired flavours with a French technique give this dish it's own uniqueness. It's easy to make as well!

Beetroot Risotto

Recipe by: krone9

Be the first to review it!

Beetroot risotto topped with halloumi cheese and boiled eggs. I was inspired to cook this after being served beetroot risotto in a very expensive restaurant and being terribly disappointed. So I made it how it should have been made! Preparation time is only 5 minutes as you do most of it whilst you're cooking the rice!

Beurre Blanc

Recipe by: Jay

Be the first to review it!

This wine and shallot reduction sauce mixed with butter is usually served with fish.

Brandied Blackcurrant Duck with Sautéed Parsnips

Recipe by: Jan Cutler

Be the first to review it!

Slightly sweet parsnips are superb with crisp-skinned duck fillets in a rich, fruity glaze that's simplicity itself to make. Serve with steamed green beans and warm French bread. Delicious!

Cassata

Recipe by: Celeste

Be the first to review it!

This is one of my favourite desserts to make for company in the spring. It’s easy with store-bought sponge cake and it looks like it took hours to prepare with the candied fruit/ricotta filling and green tinted marzipan covering. Some variations use gelato instead of ricotta, but I prefer it best with ricotta.

Celeriac and Stilton soufflé

Recipe by: Chrissie Lloyd

Be the first to review it!

Fibre- and potassium-rich celeriac adds a creamy flavour to this elegant, light dish. The Stilton creates a sharp, tangy contrast.

Chanterelle and Pancetta Tartlets

Recipe by: GOODHOOD

Be the first to review it!

Chanterelle mushrooms, pancetta and garlic make up the filling for these mini puff pastry tarts. Elegant canapés for parties.

Cheese and watercress soufflé

Recipe by: Norma MacMillan

Be the first to review it!

Soufflés have a quite undeserved reputation for being difficult to make. This tasty soufflé is, in fact, very quick and easy to prepare and makes a satisfying lunch when served with crusty bread and a side salad.

Cheese souffle

Recipe by: amanda

Be the first to review it!

This soufflé is really straightforward. The key is in getting a good thick cheese sauce to start. Make sure everyone is ready to eat as soon as this comes out of the oven cos, as Paul Keating once said, "a soufflé doesn't rise twice":-)

Chestnut Soup

Recipe by: Laurie Tarasiewicz

Reviews(2)

Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of soured cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.

Chicken Dijon with Fresh Herbs

Recipe by: A_GREELEY

Be the first to review it!

This is my version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.