Gourmet + Japanese recipes (3)

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Cucumber and Avocado Sushi

Recipe by: Lexi S.

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These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!

Seared Scallop Sashimi

Recipe by: jswching

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Found some very fresh big scallop this afternoon and thought of sliced them up and make a scallop sashimi. Then I thought can I do something different, here I came up something really good as appetizer. I had something very similar to this in a high-end Japanese restaurant once and it is not in their menu. I was taken by surprise when they offer me a mega big scallop. If you are love Japanese food and loves scallop, you will love this. So good and easy to make that I have to blog this right away.

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Sesame Encrusted Tuna with Sweet Soy Dipping Sauce

Recipe by: NEWORLEANSGIGLET

Reviews(3)

Easy, delectable tuna coated with sesame seeds and quickly seared. This Japanese-inspired dish is served rare, so be sure your tuna is fresh and of good quality.