Jam + Vegan recipes (12)

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Apple and cranberry preserve

Recipe by: Brenda Houghton

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This preserve is best served with Angel Food Cake (on this website).

Easy Pear Spread

Recipe by: sal

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Serve this simple, sweet pear spread over bread, scones or toast.

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Fig Jam

Recipe by: Dotti K

Reviews(5)

Besides dolloping this on granary toast - try serving this fantastic jam with hard cheeses like Manchego, or serve it warm with ice cream.

Gooseberry Jam

Recipe by: SWIZZLESTICKS

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This recipe was given to me by my mother-in-law. She made it every year.

Kiwi Fruit Jam

Recipe by: Aviezer

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Try this kiwi fruit preserve - something different, and so delicious. Apples are included as a source of pectin.

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Kumquat Compote

Recipe by: Patty Hern

Reviews(3)

Kumquats are entirely edible when ripe, rind and all. This is a delicious compote that makes a special addition to pancakes, french toast, trifles, or even topped on ice cream.

Kumquat Marmalade

Recipe by: SWIZZLESTICKS

Reviews(1)

A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand - just stick to the ratios mentioned in the directions.

Orchard spread

Recipe by: Azmina Govindji

Reviews(1)

Use this rich, slightly tart, lightly spiced purée of fresh and dried fruit to replace butter on warm morning toast or muffins. The recipe makes far more than 4 people can enjoy at one breakfast, but the spread keeps well in the fridge. Also try it with grated Cheddar cheese in a sandwich, or instead of pickle or chutney in a ploughman's lunch.

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Preserved Apples

Recipe by: rhonda

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You will need seven 1-litre preserving jars, as this recipe makes enough to give away as food gifts. Use the preserved apples to fill a tart or puff pastry parcels.

Spiced apple jam

Recipe by: Suzanne

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This is an apple spread recipe that was passed down to me. It's actually more of a jam but it is always delicious spread on toast, muffins or crumpets. If you don't want it to be tangy, you can replace the cider vinegar with water.

Strawberry Jam

Recipe by: Katharine

Reviews(1)

This is by far the easiest recipe I have found for strawberry jam without using pectin. The jam is soft, spreadable and delicious. I recommend using organic strawberries.

Watermelon Preserve

Recipe by: Lesa Caruso

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A delightful and refreshing watermelon and citrus preserve that will keep the flavour of summer handy all year. Great on toast or crumpets. Cook until the jam reaches the correct temperature.