Jam + Simmer recipes (7)

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Apple and cranberry preserve

Recipe by: Brenda Houghton

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This preserve is best served with Angel Food Cake (on this website).

Citrus fruit marmalade

Recipe by: Maggie Pannell

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This refreshing marmalade is a good way to use up bruised or squashy citrus fruits.

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Lemon Curd

Recipe by: Tawnie

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Wonderfully tart, classic lemon curd.

Orchard spread

Recipe by: Azmina Govindji

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Use this rich, slightly tart, lightly spiced purée of fresh and dried fruit to replace butter on warm morning toast or muffins. The recipe makes far more than 4 people can enjoy at one breakfast, but the spread keeps well in the fridge. Also try it with grated Cheddar cheese in a sandwich, or instead of pickle or chutney in a ploughman's lunch.

Peach preserve

Recipe by: Brenda Houghton

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This preserve is best served with Angel Food Cake (on this website).

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Pecan jam

Recipe by: BUTTERBEAR

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A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted muffins, crackers or whatever. It might be good in tart shells too. Have fun!