Lunch + Breakfast recipes (20)

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Best Tomatoes on Toast

Recipe by: petebloke

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Do not ignore this recipe just because it is simple, it is a great breakfast/snack for any tomato lover. Make sure you use Napolina Tomatoes, I have tried this with other brands and they just do not come close.

Cheesy bread and butter pudding

Recipe by: Maggie Pannell

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A popular, farmhouse-style recipe, but with the addition of juicy leeks and sun-blush tomatoes for a healthier result. Excellent for brunch or for an easy lunch or supper, served with a simple salad.

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Chickpea and vegetable eggah

Recipe by: Norma MacMillan

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Popular throughout the Middle East, this thick and chunky Arab omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas, and is equally delicious hot or cold – ideal for a picnic. Serve with a simple tomato and red onion salad, and garlic flat bread.

Chilled leek, pear and potato soup

Recipe by: Brenda Houghton

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This cold golden soup with its hint of sweetness is delicious on a summer's day.

Christmas Bubble and Squeak

Recipe by: Dickson

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A Great left over Christmas dish perfect for a lunch/brunch serve with bacon and a fried egg.

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Crab and Gruyère Quiche

Recipe by: Christine Johnson

Reviews(2)

This easy seafood quiche makes a wonderful brunch or light dinner.

Deluxe asparagus tart

Recipe by: Norma MacMillan

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The filling for this very special tart combines asparagus spears with strips of Parma ham, peas and grated pecorino cheese in a garlic-flavoured egg custard. The pastry case is made from a light yeasted shortcrust that is surprisingly low in fat. Small minted new potatoes would make a perfect accompaniment.

Matzo Spinach Frittata

Recipe by: Leah Perez

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We always make this for an easy Passover lunch. Serve with a salad on the side.

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Oven-Baked Omelette

Recipe by: Kate Jones

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An oven-baked omelette stuffed with bacon, cheese, tomatoes, olives and mushrooms.

Quickie Quiche

Recipe by: Jan Cutler

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With ready-rolled shortcrust pastry you can whip up a tasty, homemade quiche in no time, then leave it to bake. A colourful salad and boiled new potatoes go with it perfectly. Delicious!

Red pepper, feta and olive frittata

Recipe by: Maggie Pannell

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This Greek-inspired version is great cut into wedges and served with crisp salad leaves.

Scotch Eggs

Recipe by: UKLAINE

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Traditional fare that never goes out of fashion!

Scotch Eggs with Mustard Sauce

Recipe by: Karen

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The traditional Scotch egg served with a deliciously simple mustard sauce. Perfect for a light lunch with a green salad.

Soufflé cheese omelette

Recipe by: Jan Cutler

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In this soufflé omelette, the egg whites are whisked separately for added height and elegance. This is best served with a chunk of crusty bread and a salad for lunch, but is also good served with a plate of thinly sliced ham or cold chicken legs and a salad.

Spinach and Parmesan Soufflés

Recipe by: Jan Cutler

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Crème fraîche and breadcrumbs make a creamy base for Parmesan cheese and spinach in this stress-free version of a traditional soufflé. Serve with new potatoes and steamed baby vegetables. Delicious!

Spinach, Courgette and Leek Quiche

Recipe by: Bekki87

Reviews(1)

A quick and easy veggie meal for the whole family to enjoy! Also has four of your five a day included!

Spinach, Mushroom and Feta Quiche

Recipe by: Bailey

Reviews(1)

Perfect for breakfast, brunch, lunch or a light supper, this quiche recipe is quite forgiving - adjust to your liking by adding different vegetables, chopped bacon or even cubed halloumi.

Tomato and basil omelette with tuna

Recipe by: Jan Cutler

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This omelette with fresh tomatoes and basil is accompanied by a light tuna chive salad mixture for a pleasant summer lunch.

Turkey and leek frittata

Recipe by: Maggie Pannell

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This frittata is a great way to use up leftover turkey and pasta, but if you have some leftover chicken or ham, use that instead.

Watercress and red pepper quiche

Recipe by: Brenda Houghton

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In this savoury tart, peppery watercress, caramelised onions and sweet red pepper combine for a terrific taste.