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Lunch + Main recipes (254)

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Asparagus and mushroom quiche

Recipe by: GRITS:Girl Raised In The South

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This delicious symphony of asparagus, Portabellini mushrooms, bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

Avocado and prawn cups

Recipe by: Norma MacMillan

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Here, lettuce-lined salad bowls are filled with a mixture based on a popular combination – prawn and avocado – mixed with spiced new potatoes and topped with creamy bio yogurt for a real hot and cold taste explosion. Serve for lunch with brown or wholemeal bread.

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Baked macaroni cheese with chicken

Recipe by: Maggie Pannell

Reviews(1)

Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.

Barbecued Pineapple Chicken Baps

Recipe by: Jenny

Reviews(3)

Simply barbecue chicken and pineapple with a honey mustard baste, then pile onto baps.

Barbecued Veggie Ciabatta Sandwich

Recipe by: Heather Johnson

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I came up with this recipe to entertain friends. Since I am vegetarian and love to barbecue, I am always inventing something new. The first time I made this, everyone including my meat-loving friends loved it!

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Beach Hut Chilli

Recipe by: CharlieB

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A very tasty, hearty and rich flavoured meal, great with rice or crusty bread, a bottle of wine or a beer! Make in advance to improve the flavours.

Bean Quesadillas

Recipe by: jjenkraynakorriss

Reviews(2)

Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.

beef burgers with tomato salsa

Recipe by: zachary1000

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hi hope you like my first recipe added to this website,i'm not sure exactly the timing so please add what tweeks you think is right. i made a list of all the eqipment you should need, saves people worrieing when get half way through a recipe and finding out they have forgot something, hope this helps equipment needed large bowl sharp knive green chopping board red chopping board tea spoon tablespoon frying pan food procesor (to make the bread crumbs) baking tray

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Beef Tacos

Recipe by: ENEELK

Reviews(1)

Easy enough for mid-week, and tasty enough to please everyone!

Best Pizza Base

Recipe by: JASON SHARP

Reviews(2)

This recipe produces a pizza base that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favourite sauce and toppings to make a delicious pizza.

Best Turkey Burgers

Recipe by: Jan Cutler

Reviews(1)

Made with minced turkey, these burgers are generous in flavour and lean on fat, for a satisfying dinner that's quick to make and a great favourite with children. Serve in muffins, baps or ciabatta rolls.

Black olive, bean and jalapeño jacket potato topping

Recipe by: Jan Cutler

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This vegetarian topping for jacket potatoes is fast and easy, yet nutritious. Try serving it for lunch or a quick weeknight meal.

Blue-cheese stuffed burgers

Recipe by: Maggie Pannell

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Tangy, melting blue cheese gives these burgers a surprise centre – a real treat for a midweek meal.

Bright pepper and salami salad

Recipe by: Jan Cutler

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For the best flavour, add the dressing to the pasta while still hot, then serve warm. Or, if you have time, prepare the salad ahead to serve cold for a picnic. This colourful salad is a lovely no-fuss meal.

Broccoli and pearl barley salad

Recipe by: Norma MacMillan

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Pearl barley, with its nutty flavour and firm texture, makes an interesting change from rice in grain-based salads, and it blends beautifully with this mixture of vegetables, sweet dried apricots and pumpkin seeds. Serve this as a satisfying lunch dish, adding some crumbled cheese such as feta for additional protein.

Buckwheat Cauliflower Cheese

Recipe by: Jan Cutler

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Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.

Bulghur wheat and prawn salad

Recipe by: Norma MacMillan

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Bulghur is coarsely ground wheat grains that have been parboiled, so it's quick and easy to prepare and makes an ideal storecupboard standby to use in salads as well as in hot dishes. This nutty-textured, colourful salad makes a great main dish for a summer lunch or picnic, and looks pretty enough for a special buffet.

Butternut squash tart with Parmesan

Recipe by: Maggie Pannell

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Club-shaped butternut squash are widely available and make any dish look attractive and taste superb. Their glorious, sweet, orange flesh is rich in beta-carotene, as well as containing vitamins C and E.

Cajun Burgers

Recipe by: MOLSON7

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These spicy burgers are cooked on the barbecue and served with a hot barbecue sauce.

Camembert and Cranberry Toastie

Recipe by: MISSCHRYSTY

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A cheesy, satisfying lunch or light supper - this is most probably the world's most sophisticated toastie! Use Brie if you don't have Camembert to hand.