Lunch + Soup recipes (53)

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Auntie Janet's Pasta Sauce or Soup

Recipe by: Lulu

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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.

Beach Hut Chilli

Recipe by: CharlieB

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A very tasty, hearty and rich flavoured meal, great with rice or crusty bread, a bottle of wine or a beer! Make in advance to improve the flavours.

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Borshch with coriander and cumin

Recipe by: Brenda Houghton

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Beetroot is delicious teamed with other vegetables, as in this version of the Russian classic.

British Onion Soup

Recipe by: Julie

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A unique twist on French onion soup.

Broccoli and cauliflower cheese soup

Recipe by: Brenda Houghton

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A favourite family dish is transformed into a tasty, speckled soup, perfect for a light lunch or supper.

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Caramelised Onion and Ale Soup with Beef Strips

Recipe by: Jan Cutler

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Sweet, golden-cooked onions add richness to brown ale and beef stock for this satisfying soup topped with tender strips of seared steak. Ready in no time, it's perfect with crusty French baguettes. Delicious!

Carrot and butter bean soup

Recipe by: Brenda Houghton

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The flavours of fresh and ground coriander give this filling soup extra bite.

Cheesy Leek and Mustard Soup

Recipe by: Lesley Robinson

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A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!

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Chicken and Avocado Soup with Lime

Recipe by: Michelle

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Thin strips of chicken breast are simmered in stock with green chillies, onion, garlic and lime, and then combined with avocado and topped with crispy corn tortilla strips in this spicy soup.

Chicken and sweetcorn chowder

Recipe by: Azmina Govindji

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This hearty soup tastes really special, yet despite its creamy texture it doesn't contain any cream. Made with cooked chicken and fresh sweetcorn and potatoes, with a garnish of grilled back bacon, it's substantial enough for a light lunch, served with crusty bread and followed by salad or fruit.

Chicken, rice and spinach soup

Recipe by: Rachel Warren Chadd

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Chicken is an excellent source of protein and without its skin is also low in fat.

Chicken, Thyme and Mushroom Soup

Recipe by: Jan Cutler

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Creamy chicken is enhanced by the warm flavours of sherry, thyme and Worcestershire sauce in this super-fast dish, made from fresh ingredients in under half an hour. Serve with chunks of toasted walnut bread. Delicious!

Chilled leek, pear and potato soup

Recipe by: Brenda Houghton

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This cold golden soup with its hint of sweetness is delicious on a summer's day.

Chilled spinach and yoghurt soup

Recipe by: Brenda Houghton

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Dried mint gives an authentic Middle Eastern flavour to this refreshing soup.

Chinese-Inspired Chicken Noodle Soup

Recipe by: Beverly

Reviews(1)

This warm and comforting soup is perfect for a rainy evening after work when you need a quick supper fix.

Cock-a-leekie soup

Recipe by: Maggie Pannell

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A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.

Creamy butternut squash soup

Recipe by: Maggie Pannell

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Vibrant orange and velvety smooth, this intensely flavoured soup is an absolute treat. The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly.

Creamy celery and potato soup

Recipe by: Maggie Pannell

Reviews(2)

Starchy potatoes make a creamy, filling base for this warming soup, while distinctively-flavoured celery adds a tangy bite.

Curried Butternut Squash Soup

Recipe by: lcpgh

Reviews(2)

Roasting the squash first results in a delicious sweetness - well worth the effort!

Devil's Tom Yum Soup

Recipe by: FAIQAH

Reviews(1)

You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.

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