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Lunch + Egg recipes (42)

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Recipe by: GRITS:Girl Raised In The South
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This delicious symphony of asparagus, Portabellini mushrooms, bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
 
Recipe by: tattooedsuess
Reviews(1)
These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.
 
Recipe by: Norma MacMillan
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Popular throughout the Middle East, this thick and chunky Arab omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas, and is equally delicious hot or cold – ideal for a picnic. Serve with a simple tomato and red onion salad, and garlic flat bread.
 
Recipe by: Bill
Reviews(2)
This is an American salad, but it has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
 
Recipe by: BZEEFMOM
Reviews(1)
A frittata makes for one of the easiest and tastiest weeknight suppers possible. This recipe is packed with veg and topped with a crisp cheesy crust.
 
Recipe by: Christine Johnson
Reviews(2)
This easy seafood quiche makes a wonderful brunch or light dinner.
 
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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge
 
Recipe by: Clare
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These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.
 
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Excellent for salads or on there own, as egg mayonaise. A creamy yellow yolk centre cooked to perfection with different grading of texture as you bite through the egg.
 
Recipe by: Norma MacMillan
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Pan bagna is a Mediterranean layered sandwich, often prepared in a hollowed-out round, rustic loaf. Here eggs, anchovies, capers, basil and tomatoes – all ingredients from a classic salade niçoise – are layered in a long French loaf, then left so that the flavours can mingle and soak into the bread. It's a great picnic lunch.
 
Recipe by: Dee J
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Hard-boiled eggs, bacon, fresh spinach leaves and onion are tossed with a lemony dressing.
 
Recipe by: wifeyluvs2cook
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This is a wonderful tasting egg mayo that you will definitely devour.
 
Recipe by: Margret
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You could use dried dill, but use fresh if you can. Serve in sandwiches or over crisp lettuce as a salad.
 
Recipe by: Kylie Veale
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A light and fluffy traditional quiche for those with a wheat/gluten intolerance. Makes 6 lunch time servings, or 4 dinner servings.
 
Recipe by: Maggie Pannell
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Traditionally a sweet pudding, this savoury version of the French clafouti is made with small cherry tomatoes taking the place of the usual cherries, and soft goat's cheese. Serve with a rustic, wholegrain bread and a mixed leaf salad with sliced mushrooms and hazelnuts.
 
Recipe by: REDFIORO
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This is the perfect midweek supper fix. Instead of using a toastie maker, the toasties are dipped in egg and pan fried. Comforting, quick and delicious!
 
Recipe by: salvatore
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This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.
 
Recipe by: Kate Jones
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An oven-baked omelette stuffed with bacon, cheese, tomatoes, olives and mushrooms.
 
Reviews(1)
A classic Italian recipe, this is great for when you come home tired and want something quick but wholesome and delicious too.
 
Recipe by: Jan Cutler
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Eggs and pasta, the ultimate storecupboard ingredients, pair nicely in this simple weeknight dish topped with a bit of salmon caviar or fresh herbs. Serve with steamed green beans for a complete meal.
 
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