Lunch + Bonfire Night recipes (5)

Sort by:

View: List | Gallery

Buckwheat Cauliflower Cheese

Recipe by: Jan Cutler

Be the first to review it!

Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

Be the first to review it!

This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

ADVERTISE WITH US

Potato Ash

Recipe by: nicolafred

Be the first to review it!

A traditional homemade stew with tasty ingredients. You can add whatever veg you like but because I don't like onions or most veg, I like very simple.

Rich and Creamy Sweet Potato Soup

Recipe by: DOLPHIN

Be the first to review it!

A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.

Speedy two-bean chilli

Recipe by: Norma MacMillan

Reviews(1)

Here's a hearty and satisfying chilli – without the carne (meat) – that can be made in minutes. This version combines two varieties of beans with sweetcorn in a rich tomato sauce flavoured with herbs, fresh chilli and chilli sauce. Serve with boiled rice or plenty of warm crusty bread.