Lunch + Hogmanay recipes (2)

Sort by:

View: List | Gallery

Home-made smoked salmon

Recipe by: sarah81783

Be the first to review it!

If you don't have a smoking pan, you can use a thick, deep rosting tin. Then just have a rack where you can put the salmon on. Even with a lid, smoke will come out of it so cover the pan with foil first before putting on the lid. Also, line the base with foil so that the uncooked rice won't stick to the pan and is easier to dispose of. The salmon is wonderful with mango salsa or tartar sauce and the leftovers are good for brekkie with scrambled eggs.

Smoked salmon on horseradish potato farls

Recipe by: Chrissie Lloyd

Be the first to review it!

A farl, is a bread made with flour and potato. The name, from the word fardel, meaning ‘fourth part’, refers to the triangular portion produced when the round is cut.