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Lunch + St George's Day recipes (6)

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One of the best toppings for jacket potatoes ever!! So tasty you'll end up having this for lunch every day!
 
Recipe by: Rayna Jordan
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I made these when I had my pub, and they were always a hit. I made them in large batches because of the standing time, but have scaled the recipe for home use.
 
Recipe by: HEATHER.WRAY
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Toothsome and economical, potted beef is a favourite on toast or in sandwiches.
 
Recipe by: Chrissie Lloyd
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English goat's cheese, especially the fresh variety, has a beautiful, mild flavour that complements the prawns.
 
Recipe by: Maggie Pannell
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A hearty meal-in-one, make these satisfying pasties for a picnic or packed lunch, or enjoy with salad.
 
Recipe by: Chrissie Lloyd
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Potted shrimps have been popular in the North of England since the 18th century, and still arrive at the market from Morecambe Bay in Lancashire.
 
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