Lunch + Asian recipes (30)

1 2

Sort by:

View: List | Gallery

Asian-inspired Turkey on Sesame Spring Onion Toast

Recipe by: Janice Elder

Be the first to review it!

You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!

Chargrilled Beef Salad with Thai Dressing

Recipe by: Mick

Reviews(3)

Chargrilled beef is served with crisp lettuce, cucumber and cherry tomatoes dressed in a Thai-inspired dressing. Fantastic summertime food.

ADVERTISE WITH US

Chilli-stuffed pork rolls with raita

Recipe by: Brenda Houghton

Be the first to review it!

Cucumber and yoghurt provide a cooling contrast to pork escalopes rolled around a hot, ginger-spiced stuffing. Try serving with boiled rice, steamed green beans and Ratatouille Chinese-Style (on this website).

Chinese spring rolls

Recipe by: Maggie Pannell

Be the first to review it!

These popular Chinese light bites, filled with chicken and crisp vegetables, are given a new twist, wrapped with filo pastry rather than the usual wonton wrappers, then baked, not deep-fried. Enjoy with a fruity chutney and an Oriental-style salad, or serve as party nibbles.

Chinese-Inspired Chicken Noodle Soup

Recipe by: Beverly

Reviews(1)

This warm and comforting soup is perfect for a rainy evening after work when you need a quick supper fix.

ADVERTISE WITH US

Devil's Tom Yum Soup

Recipe by: FAIQAH

Reviews(1)

You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.

Duck salad with mushrooms and oranges

Recipe by: Maggie Pannell

Be the first to review it!

In this attractive salad, full-flavoured shiitake and chestnut mushrooms are combined with slices of tender griddled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing. Duck meat is in fact very lean, once the thick layer of fat and skin has been removed.

Fijian Carrot Soup

Recipe by: William Anatooskin

Reviews(2)

I developed this recipe after spending sometime in Fiji where I fell in love with their way of cooking.

ADVERTISE WITH US

Five-spice noodles

Recipe by: Jan Cutler

Be the first to review it!

Pasta and noodle dishes are all-time favourites, and a filling and nourishing meal can be put together in the time it takes for the pasta to cook – ideal for meals in a hurry. Try this Asian stir-fry full of nutritious vegetables and nuts.

Honeyed five-spice chicken pockets

Recipe by: Maggie Pannell

Be the first to review it!

Five-spice powder – a fragrant mix of cinnamon, cloves, fennel seeds, star anise and Sichuan peppercorns – is used a great deal in Chinese cooking, and here it adds an oriental flavour to appetising, pitta pocket sandwiches.

Hot and sour prawn soup

Recipe by: Rachel Warren Chadd

Be the first to review it!

Prawns are a source of selenium, which helps to protect the cardiovascular system.

Japanese chicken salad

Recipe by: Azmina Govindji

Be the first to review it!

The ingredients for this salad are presented individually on a platter rather than being mixed together, with a simple tahini-based dressing so everyone can help themselves. Typical of Japanese cooking, there is a fairly small amount of meat per person, but plenty of raw vegetables to crunch through and fill you up.

Javanese Fried Noodle (Bakmi Goreng Jawa)

Recipe by: iragnw

Be the first to review it!

Delicious Indonesian style fried noodles from Java island.

Marinated turkey pilaf

Recipe by: Brenda Houghton

Be the first to review it!

Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.

Oriental vegetable soup

Recipe by: Brenda Houghton

Be the first to review it!

A selection of finely sliced vegetables is briefly cooked in a flavoursome chicken stock.

Peanut, Chilli and Ginger Noodles

Recipe by: AMY BARTHELEMY

Reviews(4)

Smooth peanut butter, honey, spicy chilli paste and fiery fresh ginger simmer with chicken stock to make a delicious sauce for Asian noodles. Garnish with sliced spring onions and more peanuts.

Rice vermicelli with mustard and chillies

Recipe by: Brenda Houghton

Be the first to review it!

Rice vermicelli is partnered with seeds and coconut to make a savoury meat-free dish.

Shredded chicken salad with peanut dressing

Recipe by: Jan Cutler

Be the first to review it!

This Asian salad is a lovely combination of textures and flavours. It is full of colourful veggies, soft noodles and shredded chicken and drizzled with a sweet and salty peanut dressing.

Spiced chicken and mango salad

Recipe by: Maggie Pannell

Be the first to review it!

Here is a modern, lighter version of the traditional Coronation chicken. The familiar curry flavours and vegetables are still present but they have a Southeast Asian flavour, with spicy Thai curry paste and juicy fresh mango pieces added. This is the perfect salad for a refreshing summer lunch, accompanied by toasted naan or pitta bread.

Spicy Chicken Noodles

Recipe by: Christine L.

Reviews(1)

This is a cold noodle dish - great for summer evenings, and can be made ahead.

1 2