Lunch + French recipes (14)

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Chicken liver and raspberry salad

Recipe by: Norma MacMillan

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The fruity fresh flavour of juicy raspberries and a splash of raspberry vinegar balance the richness of chicken livers in this easy warm salad, which is a popular lunch dish in French bistros. Cooking the livers in a non-stick pan means the minimum of oil is needed. Serve with French country bread.

Easy pasta niçoise salad

Recipe by: Jan Cutler

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For the best flavour, add the vinaigrette to the pasta while still hot, then serve warm. However, you can also prepare the salad ahead to serve cold, if you have time.

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French fish soup

Recipe by: Maggie Pannell

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Served in true French style, this hearty soup is topped with crisp baguette toasts spread with spicy rouille and a sprinkling of grated Gruyère – perfect for a one-bowl-meal.

Goat Cheese Croque Madame

Recipe by: Stina

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This is my delectable version of a croque madame, with goat cheese and Pecorino Romano.

Mussel and fennel broth

Recipe by: Chrissie Lloyd

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The delicate aniseed flavour of fennel complements mineral-rich mussels in this tasty broth.

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Onion family soup with Gruyère croûtes

Recipe by: Maggie Pannell

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The secret of this rich, warming soup lies in the slow cooking of the onions and leeks, in just a little butter and oil, until lightly caramelised. Thinly sliced potatoes add extra carbohydrate and help to thicken the stock. Complemented by crunchy cheese and walnut-topped croûtes, it makes a satisfying lunch or supper dish.

Oven-roasted onion soup

Recipe by: Maggie Pannell

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This French classic, made with caramelised onions and topped with oozingly cheesy toast, is always a favourite.

Potatoes boulangère

Recipe by: Brenda Houghton

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Slowly baked potato dishes are always popular, and this version is made with stock instead of the usual cream and cheese.

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Provençal pizza

Recipe by: Maggie Pannell

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A wedge of pizza topped with sautéed onions, anchovies and olives is great as a delicious and unusual starter.

Provençal tuna and pepper salad

Recipe by: Azmina Govindji

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This colourful salad is full of varied flavours and textures. Chunks of tuna, wedges of potato, crisp beans and tangy tomatoes – one bite is like a visit to Provence. Serve with crusty baguettes or oatmeal crackers.

Smoked trout Niçoise

Recipe by: Maggie Pannell

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A variation on a colourful Provençal favourite, this hearty salad is just perfect for an early summer lunch, making the most of baby new potatoes and asparagus at the peak of their season.

Summer Vegetable Ratatouille

Recipe by: Rani

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This is a versatile recipe that can top jacket potatoes, fill crêpes, or simply be eaten on its own with good crusty bread.

Vegetable quiche

Recipe by: Maggie Pannell

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A home-made quiche, made with crisp shortcrust pastry and a tasty filling, is a sure-fire way to tempt appetites, without breaking the bank.

Watercress and red pepper quiche

Recipe by: Brenda Houghton

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In this savoury tart, peppery watercress, caramelised onions and sweet red pepper combine for a terrific taste.