Lunch + Indian recipes (10)

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Chickpea dal jacket potato topping

Recipe by: Jan Cutler

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A cauliflower, garden pea and chickpea topping can transform an ordinary baked potato to a delicious vegetarian Indian-style meal.

Curried chickpea salad

Recipe by: Jan Cutler

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Give an Indian-style twist to ready-to-eat salad leaves from the supermarket with veggies, chickpeas and mint dressing! This salad is best served with warm naan bread.

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Embellished Pilau Rice

Recipe by: jen

Reviews(3)

I love pilau rice, so I came up with this Indian-inspired version that is a meal in itself!

Goan seafood soup

Recipe by: Brenda Houghton

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A lightly spiced prawn soup from the west coast of India makes an exciting start to any meal. Add the fresh oysters for a special occasion.

Marinated turkey pilaf

Recipe by: Brenda Houghton

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Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.

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Potato curry with peas and mushrooms

Recipe by: Maggie Pannell

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This simple combination of ingredients is delicious served as a side dish or as a vegetarian main course with basmati rice or warm naan bread.

Quick Vegetable Masala

Recipe by: Laxmi Laxman

Reviews(1)

To speed things up, I cook the veg in the microwave and sometimes use tinned tomatoes. This makes a quick dinner served with rice or naan.

Rajma

Recipe by: MEDHALEE

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Enjoy this Indian recipe for kidney beans and serve with jeera (cumin) rice.

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Spiced vegetable dhal pasties

Recipe by: Maggie Pannell

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A vegetarian version of Cornish pasties made with a spiced, wholemeal pastry crust, gets an extra exotic touch from a filling of lightly curried red lentils, potatoes and peas. Serve warm with mango chutney and a crisp, green salad.

Tandoori Barbecued Chicken

Recipe by: DIGGETYDOG

Reviews(4)

This is an adaptation of tandoori chicken using store-cupboard staples. Marinate the chicken overnight for a deliciously flavourful and tender chicken dish.