Lunch + Scottish recipes (8)

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Baked Scotch Eggs

Recipe by: tattooedsuess

Reviews(1)

These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.

Cock-a-leekie soup

Recipe by: Maggie Pannell

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A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.

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Forfar Bridies

Recipe by: Diane

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Traditional Scottish pasties filled with seasoned lamb.

Granny's Ham and Pineapple Toasted Rolls

Recipe by: aliosn157

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Easy and yummy lunchtime or supper time snack, reminds me of summmer holidays at my Gran's!

Potted Beef

Recipe by: HEATHER.WRAY

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Toothsome and economical, potted beef is a favourite on toast or in sandwiches.

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Scotch Eggs

Recipe by: UKLAINE

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Traditional fare that never goes out of fashion!

Scotch Eggs with Mustard Sauce

Recipe by: Karen

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The traditional Scotch egg served with a deliciously simple mustard sauce. Perfect for a light lunch with a green salad.

Smoked salmon on horseradish potato farls

Recipe by: Chrissie Lloyd

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A farl, is a bread made with flour and potato. The name, from the word fardel, meaning ‘fourth part’, refers to the triangular portion produced when the round is cut.

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Lunch + Scottish recipes (8)

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