Toothsome and economical, potted beef is a favourite on toast or in sandwiches.
Traditional fare that never goes out of fashion!
A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.
The traditional Scotch egg served with a deliciously simple mustard sauce. Perfect for a light lunch with a green salad.
Easy and yummy lunchtime or supper time snack, reminds me of summmer holidays at my Gran's!
This is a delicious Scotch broth recipe, which takes a leg of lamb, vegetables and pearl barley to make a delicious soup. It does take a while to prepare, but the results are really worth it.
A classic Scottish soup that's perfect for the cold winter months. Chicken is simmered with carrots, pearl barley and leek to create this deliciously hearty soup. Serve with fresh crusty bread.
This was created when I had bought fish and then discovered I had no flour in the house to make a white sauce for my intended fish pie dinner.What to do? A tin of Heinz Asparagus soup came to the rescue and apart from being much easier to assemble, the dish is quite delicious. I make it as a light main course, a starter and even little canapes, served in mini scallop shells.
These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.