These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.
Toothsome and economical, potted beef is a favourite on toast or in sandwiches.
Traditional fare that never goes out of fashion!
A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.
The traditional Scotch egg served with a deliciously simple mustard sauce. Perfect for a light lunch with a green salad.
Easy and yummy lunchtime or supper time snack, reminds me of summmer holidays at my Gran's!
This is a delicious Scotch broth recipe, which takes a leg of lamb, vegetables and pearl barley to make a delicious soup. It does take a while to prepare, but the results are really worth it.
This was created when I had bought fish and then discovered I had no flour in the house to make a white sauce for my intended fish pie dinner.What to do? A tin of Heinz Asparagus soup came to the rescue and apart from being much easier to assemble, the dish is quite delicious. I make it as a light main course, a starter and even little canapes, served in mini scallop shells.