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Main + Starters recipes (144)

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Asian Beef Skewers

Recipe by: Vivian Chu

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These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!

Asian Ribs

Recipe by: HughsWTB

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Pork Ribs in an Asian Style Marinade

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Aubergine rolls

Recipe by: Norma MacMillan

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Unlike many aubergine recipes which swim in oil, this one has just enough extra virgin olive oil to enrich and enhance the vegetables in a dish that goes down well with both vegetarians and meat-eaters. This is a great cook-ahead dish, and it is delicious with crusty bread or baked potatoes and salad.

Bacon and mushroom kebabs

Recipe by: Norma MacMillan

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In this dish, three favourite breakfast ingredients – bacon, mushrooms and tomatoes – are cooked on skewers with new potatoes and patty pan squash. The kebabs are served on toasted ciabatta with a refreshing citrus salad. Enjoy them for brunch at the weekend or as a mid-week supper.

Bacon, potato and cheese tart

Recipe by: dudey

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A great dish as a light main with a green salad, or even as a starter. I have used loads of different cheeses with this and it's always good.

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Barbecued garlicky prawns

Recipe by: MARBALET

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Quick, garlicky and delicious barbecued prawns.

Barbecued pork spare ribs

Recipe by: Robbie Rice

Reviews(5)

This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.

Barbecued prawns scampi

Recipe by: Holly Murphy

Reviews(4)

Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Can be served as a starter or main dish. This recipe also works well with scallops.

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Barbecued Scallops with Butter and Lemon

Recipe by: MAINJUMP

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This is a simple, quick and delicious preparation for scallops.

Barley and Mushrooms with Cannellini Beans

Recipe by: Niki Plourde

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A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.

Basic Dumplings

Recipe by: Teresa

Reviews(3)

A basic recipe to which you can add your own choice of fresh herbs. Use in soups and rich stews.

Basic Sushi Roll

Recipe by: 1ORANGE1

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These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Beetroot Risotto

Recipe by: krone9

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Beetroot risotto topped with halloumi cheese and boiled eggs. I was inspired to cook this after being served beetroot risotto in a very expensive restaurant and being terribly disappointed. So I made it how it should have been made! Preparation time is only 5 minutes as you do most of it whilst you're cooking the rice!

Black Bean Quesadillas

Recipe by: Jane Epping

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Topped with salsa and soured cream, these quesadillas are always a hit. when I have extra time, I add chopped onion, black olives and green chillies to the beans.

Brandied chestnut and mushroom terrine

Recipe by: Brenda Houghton

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This luxurious dish can also be served as a meatless main course.

Breton Mussels with Herbs and Crème Fraîche

Recipe by: Kasienko

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A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.

Broccoli Fritters

Recipe by: SLIND

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These vegetable fritters are great as a vegetarian option or as a dinner party starter.

Butter and Garlic Prawns

Recipe by: Kimber

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Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.

Butternut squash tart with Parmesan

Recipe by: Maggie Pannell

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Club-shaped butternut squash are widely available and make any dish look attractive and taste superb. Their glorious, sweet, orange flesh is rich in beta-carotene, as well as containing vitamins C and E.