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Main + Dairy recipes (46)

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Recipe by: Susan W.
Reviews(3)
This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.
 
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This is a simple, quick and delicious preparation for scallops.
 
Recipe by: JANETFORAUBURN
Reviews(3)
This is a luxurious weeknight supper that is both quick to make and delicious. Serve over rice, pasta, or a bed of green veg.
 
Recipe by: jjenkraynakorriss
Reviews(2)
Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.
 
Recipe by: rua
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This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!
 
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A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.
 
Reviews(1)
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
 
Reviews(1)
A rich, creamy dish that's best enjoyed as part of a healthier-than-this lifestyle! Pre-dice and freeze chicken breasts for a versatile ingredient when budget shopping. Try different flavoured cheese, such as black pepper.
 
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Still trying to finish off the last of that Christmas turkey? Try this version of Coronation turkey with dried apricots and curry paste mixed with rice and vegetables for a new and delicious meal.
 
Recipe by: Maggie Pannell
Reviews(2)
Starchy potatoes make a creamy, filling base for this warming soup, while distinctively-flavoured celery adds a tangy bite.
 
Recipe by: Norma MacMillan
Reviews(1)
The rich flavour of liver in a cream and wine sauce goes perfectly with earthy mushrooms – here shiitake, button and brown cap are used. Serve with rice or noodles and a green salad.
 
Recipe by: Kerry
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Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!
 
Recipe by: sal
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Chicken breasts are pan fried, then braised in Marsala wine and cream with mushrooms and spring onion. A satisfying midweek meal. Serve with rice or over pasta.
 
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This is a lovely meal suitable for all occasions. I have cooked it for a dinner party and it was very well received. The cooking time is not too long and can be done when guests have arrived.
 
Reviews(1)
This is a great recipe for falafel. Everyone that I have made it for loves it. Delicious served with cucumber sauce in a pitta with tomatoes.
 
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A creamy pesto sauce tossed with spinach, farfalle and tuna.
 
Recipe by: Maggie Pannell
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A huge dish of piping hot fish pie is the ultimate in comfort food, and this version with its green-flecked watercress mash is no exception.
 
Reviews(1)
This is a recipe passed on from my late mother-in-law. My husband enjoys any leftovers on a sandwhich the next day.
 
Recipe by: Jan Cutler
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Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.
 
Recipe by: DEEANN_BUDNEY
Reviews(1)
Fresh scallops are grilled and served with a creamy white wine, shallot and butter sauce.
 
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