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Main + Pork recipes (303)

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Recipe by: kelliebaby88
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A filling pasta dish, my take on the Italian carbonara.
 
Recipe by: Abby Benner
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This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.
 
Recipe by: Scotty
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This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.
 
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This is melt in the mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve the juices on the side - it's amazing! This recipe is so simple, you will love it!
 
Recipe by: Anna
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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
 
Recipe by: ANNEK85925
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This fresh chorizo is delicious, easy to make and way better than shop bought. I keep some in the freezer at all times for a quick and easy breakfast with scrambled eggs and cheese. Enjoy!
 
Recipe by: JOHN MITSCHKE
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This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
 
Recipe by: MNKENNEY
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I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.
 
Recipe by: SHMOOPSY
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I made this recipe up for my boyfriend who adores apples and pork. It's very easy and good served with roasted or baked potatoes and salad.
 
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This is a succulent roast ham with classic sweet and mustard flavours.
 
Recipe by: KINCATT
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With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.
 
Recipe by: HughsWTB
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Pork Ribs in an Asian Style Marinade
 
Recipe by: KHEFFN
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These are tender and the meat falls right off the bone. Ask a quality butcher for baby back ribs or pork loin ribs.
 
Recipe by: Jan Cutler
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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.
 
Recipe by: Maggie Pannell
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Everyone loves kebabs and these make a great family meal served with pitta bread and salad. Cook them on a barbecue in the summer.
 
Recipe by: Norma MacMillan
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In this dish, three favourite breakfast ingredients – bacon, mushrooms and tomatoes – are cooked on skewers with new potatoes and patty pan squash. The kebabs are served on toasted ciabatta with a refreshing citrus salad. Enjoy them for brunch at the weekend or as a mid-week supper.
 
Recipe by: ONYX78
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When I was in university, I created this delicious pasta dish using my favourite cheap ingredients: bacon, button mushrooms and garlic.
 
Recipe by: KATIE
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A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!
 
Recipe by: Curt Pond
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Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!
 
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A great dish as a light main with a green salad, or even as a starter. I have used loads of different cheeses with this and it's always good.
 
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