Main + Christmas recipes (62)

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Apricot and Brown Sugar Roast Ham

Recipe by: ROZ21

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This is a succulent roast ham with classic sweet and mustard flavours.

Apricot Glazed Roast Ham

Recipe by: KINCATT

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With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.

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Apricot Glazed Roast Turkey with Roasted Shallot Gravy

Recipe by: Christine L.

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The glaze gives a gorgeous sheen to the bird. This is an impressive roast turkey recipe for an unforgettable Christmas dinner.

Asian Beef Skewers

Recipe by: Vivian Chu

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These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!

Beef Wellington

Recipe by: Marla

Reviews(2)

Beef Wellington should always be served with the centre slightly pink. Enjoy!

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Braised turkey crown with apples and plums

Recipe by: Brenda Houghton

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Turkey breast, gently braised to keep it moist and tender, is served with apples and plums for a special Sunday lunch, or a small Christmas dinner. Try serving with new potatoes and green beans.

Brandied chestnut and mushroom terrine

Recipe by: Brenda Houghton

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This luxurious dish can also be served as a meatless main course.

Brine for Roast Turkey

Recipe by: SHERI GAILEY

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This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 5 to 8kg turkey.

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Buttered Turkey

Recipe by: BLOND2

Reviews(3)

This is a simple way to prepare a turkey without stuffing. The secret ingredient is butter - it enhances the bird's natural flavour. When the turkey is done, the juices may be used to prepare a gravy by adding cornflour 1 tablespoon at a time until the gravy begins to thicken.

Butternut Squash Gratin

Recipe by: Merrittorious

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Slightly sweet butternut squash topped with a savoury herbed cheese and breadcrumb topping. It's been a signature dish for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

Butternut Squash Soup with Spinach Ravioli

Recipe by: Catherine

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This wonderful soup has become the newest addition to my dinner table. It is hearty and delicious and perfect for banishing winter chill.

Calamari in Red Wine and Tomato Sauce

Recipe by: NCANGELONE

Reviews(4)

This is an Italian Christmas Eve favourite. This recipe can be doubled or tripled easily. Serve as a side, starter or over pasta. Buon Natale!

Cheese and walnut soufflé tart

Recipe by: Maggie Pannell

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An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.

Chestnut, Lentil and Vegetable Stew

Recipe by: experimentalbakerandcook

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This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Christmas main for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!

Christmas goose

Recipe by: cookingismylife

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This is a simpler roast goose than my other recipe on the site, but equally delicious. My family loves either at Christmas.

Christmas savoury roulade

Recipe by: Dickson

Reviews(1)

Not just for Christmas! This is a great recipe that I was shown how to make, it uses the "All trimmings" from a Christmas dinner to make a great roulade, either serve it into portions for a main course on its own or cut it into smaller portions to have at the side with your turkey! It is basically layered bacon, suasage meat and stuffing rolled into a log and baked for 40 mins really simple. the flavours of the bacon and sausage infuse with the stuffing, really yummy!

Christmas Spiced Roast Goose with Apple Stuffing

Recipe by: Caroline65

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We always have roast goose for Christmas dinner, and this recipe makes an already special dish magnificent.

Cider Ham with Brown Sugar Mustard Glaze

Recipe by: REDFIORO

Reviews(1)

Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.

Crispy Roast Goose with Wild Rice Stuffing

Recipe by: Christine Lipo

Reviews(5)

Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge