Main + Easter recipes (25)

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Burgundy Lamb Shanks

Recipe by: F. W. Creutz

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For those who love fall-from-the-bone lamb. Burgundy wine adds a special touch to the sauce that's served alongside.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

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Cumin lamb steaks with mash, wilted spinach and red wine sauce

Recipe by: Emma Jansen

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This is a delicious dish that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavours of cumin, spinach, creamy potato and sweet red wine sauce.

Dijon Encrusted Rack of Lamb

Recipe by: JENNINE1980

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A rack of lamb is seared, and covered with a mix of breadcrumbs, Dijon mustard, garlic and rosemary before roasting. Try the same technique with beef or pork.

Easter Leg of Lamb

Recipe by: ELLIEA

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This leg of lamb is succulent and aromatic, a family favourite.

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Easy Roast Leg of Lamb

Recipe by: BOER_S

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This is an easy leg of lamb recipe that has been in my family for years. You also get a rich tomato-rosemary gravy. Roast until the internal temperature of the meat is at least 70 C.

Greek Orange Roast Lamb

Recipe by: Diana

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In Greece, roast meat (lamb, beef, chicken) and potatoes is ubiquitous throughout the year. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional dish to another level. Instead of the usual lemon juice, she said, add the juice of one orange. I tried this upon my return home and it is absolutely delicious! It may be awhile before I go back to lemons -- and this dish is as delicious as it is simple.

Honey, Rosemary and Lemon Roast Lamb

Recipe by: jmass

Reviews(2)

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for lots of requests for seconds!

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Korean-Inspired Barbecued Butterflied Leg of Lamb

Recipe by: Cyndi

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Inspired by the Korean beef ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (which is also good on ribs, steak or pork) and marinate overnight. Barbecue the meat to desired doneness. Slice to serve. We like it wrapped in flour tortillas or pitta with chopped lettuce.

Lamb chops with balsamic reduction

Recipe by: PGRAYMENDOZA

Reviews(1)

This recipe for lamb chops is a favourite in my house. Rosemary and thyme give it great flavour. If you double the recipe, remember that the sauce will take longer to reduce.

Lamb Shank Braised in White Wine with Rosemary

Recipe by: Misty Noriega

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Wonderfully tender, these lamb shanks are melt-in-your-mouth juicy.

Lamb steaks with feta and mint

Recipe by: Maggie Pannell

Reviews(1)

This Greek-style dish is simple to cook but wonderfully flavoured. It combines succulent lamb steaks with colourful vegetables, feta and fresh mint – perfect for easy entertaining.

Lamb with olives

Recipe by: Marco Pierre White

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Lamb with sunshine flavours, perfect for spring.

Leg of lamb stuffed with spinach and feta

Recipe by: Rachel Warren Chadd

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Spinach supplies potassium, which helps to lower blood pressure and is a great source of many of the antioxidants that may protect against heart disease, such as vitamins C, E and beta-carotene.

Leg of lamb with double mint sauce

Recipe by: Norma MacMillan

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Whether it's spring or not, treat yourself to lamb! A small leg serves 6 and is surprisingly low in fat. The crowning jewel of a fresh mint sauce simmers up in seconds, yet tastes as if it took much more time.

Lemon and Thyme Lamb Chops

Recipe by: Diane

Reviews(3)

Marinated lamb chops with fresh summery flavours from the Mediterranean. Make extra marinade to use on roasted veggies.

Moroccan lamb with shiraz honey sauce

Recipe by: LotusX

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A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty shops.

Nick's BBQ Spring Lamb Shanks & Sticky Dip

Recipe by: Timelord1972

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With global warming meaning that sometimes you can eat al fresco as early as Easter these days, I've come up with a way to enjoy your easter meal outdoors. I've not indicated measures for the marinade, as this can be modified to taste!

Roast Leg of Lamb with Garlic and Rosemary

Recipe by: MBENHAM

Reviews(3)

I like to cook potatoes in the tin around the roast and make a gravy using the juices. The only other thing you need is some fresh veg for a fantastic Sunday lunch with the minimum of fuss.

Roast Leg of Lamb with Orange and White Wine

Recipe by: Luxy

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The marinade creates the most intense and flavourful lamb you will ever eat. The marinade sounds a bit different and odd, but take a chance on it. You'll experience a succulent, tender lamb in a way you never thought possible.

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