Main + American recipes (60)

1 2 3

Sort by:

View: List | Gallery

Amazing BBQ Ribs

Recipe by: Scotty

Be the first to review it!

This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.

American meatloaf

Recipe by: Maggie Pannell

Reviews(3)

A popular family favourite, baked with a tomato sauce filling.

ADVERTISE WITH US

American-Style Shredded Beef

Recipe by: DPULLIAM

Reviews(1)

The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in floury baps or tortillas with shredded lettuce or coleslaw.

Angel's baked chicken and rice

Recipe by: angel1

Be the first to review it!

I found this recipe whilst looking for inexpensive meals to cook for the family....great hit and costs about a fiver to feed a family of four!!

Apple and BBQ Sauce Ribs

Recipe by: JOHN MITSCHKE

Be the first to review it!

This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.

ADVERTISE WITH US

Avocado chicken club sandwich

Recipe by: Norma MacMillan

Be the first to review it!

In true American style, this club sandwich is piled high, and packs in lots of interesting flavours and textures. Parma ham, fried until crisp, replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens.

Baby Back Ribs

Recipe by: KHEFFN

Be the first to review it!

These are tender and the meat falls right off the bone. Ask a quality butcher for baby back ribs or pork loin ribs.

Bacon and Bean Stew

Recipe by: Jan Cutler

Be the first to review it!

Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.

ADVERTISE WITH US

Barbecued pork spare ribs

Recipe by: Robbie Rice

Reviews(5)

This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.

BBQ Ribs

Recipe by: Coolundrprsr

Be the first to review it!

Tasty, twice baked BBQ ribs with your favourite BBQ sauce.

Bean, cheddar and potato bake

Recipe by: Jan Cutler

Reviews(3)

Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.

Bill's Smoked BBQ Ribs

Recipe by: WHATS HIS FACE

Be the first to review it!

These are to die for BBQ ribs you will want to serve to guests, to show off your cooking ability.

Blackened chicken

Recipe by: Maggie Pannell

Be the first to review it!

The spiced coating on the chicken breasts cooks to a delicious crunchy crust, keeping the inside flesh really juicy. It's served on a simple avocado, bean and tomato salad, but add some interesting bread, such as seeded Pan Gallego, to complete the meal.

Blackened tuna

Recipe by: Denys

Reviews(4)

Seared fish steaks are a Cajun tradition. This is such a simple yet delicious way to prepare tuna, and it's ready in minutes.

Brilliant burgers

Recipe by: Doodoo

Be the first to review it!

A quick and super yummy recipe for beefburgers!

Cajun blackened chicken

Recipe by: Karena

Reviews(7)

Try this spicy chicken - a Cajun favourite.

Cajun Burgers

Recipe by: MOLSON7

Be the first to review it!

These spicy burgers are cooked on the barbecue and served with a hot barbecue sauce.

Cajun prawn and crab jambalaya

Recipe by: Maggie Pannell

Be the first to review it!

Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.

Cajun spiced meatballs

Recipe by: Jan Cutler

Be the first to review it!

These easy beef or pork meatballs are a welcome addition to any meal. Try serving with a fresh tomato and onion salsa and pasta or oven-baked potato wedges (see footnote), if you have time. Put these on the top shelf of the oven before starting the meatballs, and they will be ready by the time the meatballs are cooked.