Main + Australian and NZ recipes (3)

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BBQ leg of lamb

Recipe by: DWD1249

Reviews(1)

Cooked on a barbecue, this lamb gives you one and a half to two hours to enjoy your favourite drink while basting.

My Lazy Corned Silverside

Recipe by: k28slm

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I originally made this whilst living in New Zealand some years ago and adapted it to suit my taste. I have made this many times now in the UK and goes down a treat. I usually order the corned silverside from my local butcher 6 or 7 days in advance as i can never find it in the supermarkets. You could omit the beer but it just does not taste the same without.