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Main + Portuguese recipes (10)

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Recipe by: A. Duarte
Reviews(3)
Chicken rice in the oven - fast and inexpensive with a great end result!
 
Reviews(1)
An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.
 
Recipe by: John J. Pacheco
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From the Azores, this recipe results in toothsome, succulent beef that falls apart to the touch.
 
Recipe by: Star Pooley
Reviews(4)
Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.
 
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Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more ubiquitous Spanish chorizo will work just fine. Serve over mash or rice.
 
Recipe by: Shelley
Reviews(5)
Savoury and spicy chorizo made with pork, garlic, vinegar and dried chillies. This is a cheat's chorizo, as there's no need for casings. I just think everything tastes better when it's homemade - try it and see!
 
Recipe by: UKNO1CHEF
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This spicy African chicken is great on its own, or in a salad or wrap. Use boneless chicken breast fillets or drumsticks if you prefer.
 
Reviews(1)
My mother-in-law gave me this recipe. Beef steaks are marinated in red wine, garlic and spices, and pan fried twice to reduce the sauce.
 
Recipe by: Maggie Pannell
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Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew.
 
Recipe by: Stuart Miller
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This Portuguese recipe combines some of my favourite flavours - pork, garlic, red pepper and lemon.
 
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