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Muffins + Nut and seed recipes (3)

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Recipe by: Norma MacMillan
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Based on a quick soda bread, this low-fat, savoury loaf has lots of healthy additions – grated courgette, toasted hazelnuts and bran. With gentle handling, it is easily shaped into an attractive twist. Cut it into generous slices and serve with soup or a hearty salad for a satisfying lunch.
 
Recipe by: prissycat
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It's hard to believe that just five ingredients can result in such delectable little muffins! Perfect with tea or coffee for an afternoon pick-me-up, or for a breakfast treat.
 
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I love peanut butter and i love cake, so thought I'd mix them both together. Took a basic muffin recipe, did a few tweeks and added half a jar of crunchy peanut butter, tut tut.
 
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