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Pickle and dressing + American recipes (4)

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Recipe by: Alaine
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A classic American salad dressing. Use Danish blue, Gorgonzola or Roquefort. Serve over a crisp green salad.
 
Recipe by: LISALISALISA
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Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.
 
Recipe by: Nancy Blair
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Blue Cheese dressing has many uses. It can be served with vegetable sticks or as a dip for other starters, like chicken wings. And it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.
 
Recipe by: VERDIEIIIS
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This recipe is from my gran's church cookbook from 1960. Hope you'll enjoy it.
 
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