Pickle and dressing + No cook recipes (28)

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Alaine's Blue Cheese Dressing

Recipe by: Alaine

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A classic American salad dressing. Use Danish blue, Gorgonzola or Roquefort. Serve over a crisp green salad.

Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

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Balsamic Vinegar and Olive Oil Salad Dressing

Recipe by: Mellie

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Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Basic creamy dressing

Recipe by: Norma MacMillan

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Made with fromage frais or yogurt, this rich, smooth and refreshing dressing is lower in fat than traditional creamy dressings based on mayonnaise. It can be stored in the fridge for 1–2 days.

Basic vinaigrette

Recipe by: Norma MacMillan

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A vinaigrette can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.

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Basil Vinaigrette

Recipe by: Richard

Reviews(4)

This dressing is great with artichokes, asparagus, or green salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.

Berry Vinegar

Recipe by: Beatrice

Reviews(1)

My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads - it makes a perfect vinaigrette. Prepare close to the time of use.

Blue Cheese Dressing

Recipe by: Nancy Blair

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Blue Cheese dressing has many uses. It can be served with vegetable sticks or as a dip for other starters, like chicken wings. And it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

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Delicious French Salad Dressing

Recipe by: TurkeyGirl

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Liven up your salads! This is a super quick recipe for making a delicious dressing that I learnt whilst studying in France. It'll make fresh leaf salads more exciting and it is easily adaptable to make it your own!

Dijon Salad Dressing

Recipe by: sal

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This is a tangy mustard vinaigrette that's easy to make.

Easy Horseradish Dressing

Recipe by: sal

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If you like horseradish - this creamy peppery dressing is a cinch to make and is great with beetroot, new potatoes or a simple green salad.

Herb Infused Olive Oil

Recipe by: Carol

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Olive oil infused with an abundance of Mediterranean herbs. Perfect to give as a gift round Christmastime.

Homemade Mayonnaise

Recipe by: CYNTHIAPIEDRA

Reviews(1)

This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold so cheaply. It's always delicious!

Honey & Mustard Salad Dressing

Recipe by: Mary Ann

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It's amazing how only four ingredients can make this easy, delicious dressing - honey, mayonnaise, lemon juice and mustard. Whisk it up with a fork just before serving, and try it with cold chicken and mixed salad leaves.

Orange Vinaigrette

Recipe by: Jen

Reviews(3)

A low-fat vinaigrette recipe, perfect for summer or Asian-inspired salads.

Pickling Spice

Recipe by: julmagic

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There was always a tradition of pickles in our house and shop bought spice never quite did it justice so we started to make our own. I'm afraid i cant share the family pickle recipe but i can share how to make the spice mix!

Ras el Hanout

Recipe by: NATHALIE1

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This spice mix is often called for in many Moroccan dishes.

Raspberry Vinegar

Recipe by: SISSYMAE

Reviews(2)

This fabulous tasting raspberry vinegar is so easy to make. Use to flavour your favourite recipes, or in vinaigrettes.

Retro Green Goddess Dressing

Recipe by: VERDIEIIIS

Reviews(4)

This recipe is from my gran's church cookbook from 1960. Hope you'll enjoy it.

Sesame Tofu Dressing

Recipe by: sdkc

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This healthy and versatile dressing is superb when drizzled over a salad or barbecued meats, and also acts as an excellent dip for toasted pitta. Tofu can be soft or firm, but do not use extra firm tofu. For a little heat, try adding a small amount of wasabi before blending.

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