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Pie + Dessert recipes (29)

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Recipe by: amy
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Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...
 
Recipe by: Magique
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A wonderful pie brimming with apples and blackberries.
 
Recipe by: Jackie Smith
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You can add walnuts and sultanas to this apple pie to make it even dreamier!
 
Recipe by: LEHOUX
Reviews(1)
Yummy variety of apple pie that is quick and easy. I was a hit with my boyfriend's pals in university whenever I made this favourite!
 
Recipe by: Lisa McCovey
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This apple pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or with ice cream or custard.
 
Recipe by: MOSHASMAMA
Reviews(1)
This was my gran's apple pie recipe. I have never seen another apple pie quite like it. It will always be my favourite and has won me several first place prizes in local competitions. I hope this pie becomes one of your favourites as well!
 
Recipe by: MAU-COLUMBUS
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Delicious, yet so easy to make. Anyone can do these!
 
Recipe by: GINSU7
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A unique apple pie recipe with a crunchy topping and old fashioned filling. You may vary the amounts of oats and pecans in the topping to your liking.
 
Recipe by: Debbie Lollo
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Lemon juice gives this pie some added zing!
 
Recipe by: Carol
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This is my mum's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.
 
Recipe by: Lori Haussy
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A classically simple apple pie recipe.
 
Recipe by: Rhonda
Reviews(1)
A brilliant lemon meringue pie.
 
Recipe by: Carolyn
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A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream.
 
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Superb christmas mince pies - you will NEVER buy them again after tasting these
 
Recipe by: Emilie S
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If you use a ready made pastry case, this is a simple recipe to follow. The only problem is - the finished pie looks too good to eat!
 
Recipe by: Darcy
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This apple pie has a pre-cooked apple filling, so you'll never be wondering if the apples are done.
 
Recipe by: Cali
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Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for pumpkin.
 
Recipe by: Randy Scott
Reviews(5)
Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.
 
Recipe by: Jim Wright
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This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
 
Recipe by: Cathy
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This is a delicious no bake pumpkin pie.
 
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