Pie + Vegetarian recipes (26)

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Butternut Squash Pastry for Pies

Recipe by: hidy_lady

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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).

Cauliflower cheese pie

Recipe by: Linda S. Gibson

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A combination of favourites, this cauliflower cheese pie is made with a delicious potato pastry. Kids will love this.

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Double mushroom and spinach strudel

Recipe by: Maggie Pannell

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Filo pastry a perfect light, crispy casing for a delicious creamy mushroom mixture, combining chestnut and shiitake mushrooms. Spinach and char-grilled peppers add colour, further flavour and vitamin value.

Easy mushroom puff pastry pie

Recipe by: Stephanie V

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This is a wonderful, savoury, quiche-like pie that I use as a vegetarian main dish. It could also be altered for use as a starter if made using mini-tart tins. It always gets rave reviews!

Elizabethan carrot tart

Recipe by: Maggie Pannell

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Carrot tarts, both sweet and savoury, were popular during Elizabethan times because they were naturally sweet and colourful. Here the smooth and creamy filling is made with low-fat soft cheese, plus cashew nuts for extra protein. The oats in the pastry provide a lovely nutty flavour.

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Garlicky flageolet bean terrine

Recipe by: Norma MacMillan

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Wrapped in shining green vine leaves and studded with stuffed green olives, this creamy terrine is a real winner. It is made with tender flageolet beans and curd cheese, and subtly flavoured with garlic. Serve it with crisp chicory leaves, fresh orange segments and crusty French bread for an unusual and attractive starter.

Gruyere and leek pie

Recipe by: plume d'argent

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An original French recipe my mum used to bake. Great to eat with a salad during summer or even winter. Absolutely delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.

Italian Courgette Pie

Recipe by: salvatore

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This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.

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Leek and spring green filo pie

Recipe by: Norma MacMillan

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A combination of spring vegetables, lively herbs and zesty lemon makes a refreshing filling for a crisp filo crust. This pie is easy to make and so delicious, it is destined to become a firm family favourite. For a hearty meal, serve it with baby carrots and new potatoes boiled in their skins.

Lentil shepherd's pie

Recipe by: moo lou

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Yummy comfort food at its best, also a cunning way to get kids to eat lentils. Crispy potato topping covering a tasty blend of red lentils with carrot, onion and celery in wine and stock.

Mam's special cheese and potato pie

Recipe by: angel1

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A favourite of mine growing up...total comfort food. It was always on the table when I had had a bad day in school....Mam was a total mind-reader!!

Mediterranean chickpea pie

Recipe by: Norma MacMillan

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Enjoy the taste of the Mediterranean with this vegetarian pie. It's packed with vegetables and chickpeas cooked in red wine with tomatoes and Italian herbs, and is topped with a Parmesan, sun-dried tomato and fresh basil mash. Serve with a seasonal green vegetable, such as Savoy cabbage, for extra vitamins and minerals.

Mediterranean Tarts

Recipe by: Jan Cutler

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These vibrant tarts, topped with pesto, tomatoes, olives and ricotta, are easy to make with ready-rolled puff pastry. Serve with a salad of radicchio leaves or some coleslaw. Delicious!

Mushroom pies

Recipe by: jenny

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You can also make this as one large pie, but I prefer to make it with individual ramekins. The cream adds richness and brings out the delcious taste of the mushrooms, thyme and leek. An easy and quick way to get your family to eat vegetables!

Mushroom, spinach and cheese pie

Recipe by: Christine

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A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta.

Nona's spinach pie

Recipe by: jbolo

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My Greek friend makes a similar pie with feta, spinach, eggs, onion, nutmeg and filo. Where the pie originates from - Italy or Greece - comes up everytime we share a piece of pie. I use puff or in fact any savoury pastry available at the supermarket.

Pesto rice pie with mozzarella

Recipe by: Norma MacMillan

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This open pie, with its richly flavoured ‘risotto’ crust and Mediterranean vegetable filling topped with melting cubes of soft mozzarella, looks wonderful and tastes sensational! Serve with a chunky green salad of chopped celery and chicory tossed with a little plain low-fat yogurt and chopped fresh mint.

Portobello mushroom pie

Recipe by: JOHN DAILEY

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Flavourful vegetarian pie with a mushroom gravy and Portobello mushroom filling.

Potato and Mushroom Pie

Recipe by: deniseskitchen

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Are you fed up with cold meat and salads or perhaps you are a vegetarian looking for a tasty supper or lunch dish for Passover? I have sautéed a mélange of mushrooms, surrounded it with some mashed potato and baked it; giving a new meaning to mash!

Roasted Veg and Feta Puff Pastry Tart

Recipe by: Rupert Smith

Reviews(1)

This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.

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