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Pie + Beef recipes (33)

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Recipe by: Andrea
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This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit, including melon, is fine. Or make the meat filling by using your favourite type of meat. Make one of the fillings or double the pastry and make both!
 
Recipe by: Norma MacMillan
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This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.
 
Recipe by: Chrissie Lloyd
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Rich pies in many forms have long graced the British table. This one is light and healthy with a filo crust and protein-rich meat and vegetable filling.
 
Recipe by: sampsonx
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Beefy. Tasty. You'll Love it.
 
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Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.
 
Recipe by: kiwimel
Reviews(1)
This is a quick and simple recipe - great for using up bolognese leftovers and they freeze and reheat really well! Allow one sheet of pastry for 4 mini-pasties.
 
Recipe by: William Ponissi
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This is a very widespread snack in the Balkans. I've eaten this in Slovenia, Croatia, Serbia, Macedonia and Bosnia - Turkey has got something similar too.
 
Recipe by: Caroline
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Perfect on a chilly autumn evening...it's been in my family for years. The cinnamon may be a surprise ingredient, but it adds a good rich flavour.
 
Recipe by: Barrie
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This is an old family recipe.
 
Recipe by: LEGALBOOZER
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A beautiful homemade supper that will never go out of fashion. A home-cooked, rustic treat.
 
Recipe by: KMOMMYZ
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I have modified my gran's recipe for my family and this is it.
 
Recipe by: Brenda Houghton
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Two firm favourites – baked beans and traditional cottage pie – are combined here to provide a hearty and nutritious dish for all the family. Try serving with green beans or carrots.
 
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This recipe is aimed at those looking for a quick but delicious pie recipe.
 
Recipe by: lorrie
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I first began to make these pasties for my kids' lunches. They make great snacks or small meals.
 
Recipe by: Elaine
Reviews(5)
This is my version of cottage pie - the comforting dish that we all love!
 
Recipe by: Jan Cutler
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This classic favourite makes a comforting meal, especially on a cold day. Lean minced beef is a healthy filling that takes minutes to cook, and the topping is quickly browned under the grill. Serve with peas or seasonal greens. Delicious!
 
Recipe by: CNCOOK
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These fried empanadas are the best! Sultanas and eggs make this recipe extra delicious believe it or not!
 
Recipe by: Kevin Miller
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As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.
 
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Use milk and butter when mashing the potatoes.
 
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I just love Patties and here's a traditional recipe that beats the commercial stuff you buy from most West Indian takeaways or the stuff you buy in packets that gives you next to no amount of meat. This recipe depends on the amount of heat that you like. I personally would add 5 scotch bonnet peppers to my mixture but typically you should add 1 -2 scotch bonnet peppers.
 
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