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Pie + Cheese recipes (15)

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A great dish as a light main with a green salad, or even as a starter. I have used loads of different cheeses with this and it's always good.
 
Recipe by: Norma MacMillan
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Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.
 
Recipe by: Linda S. Gibson
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A combination of favourites, this cauliflower cheese pie is made with a delicious potato pastry. Kids will love this.
 
Recipe by: Christine Johnson
Reviews(2)
This easy seafood quiche makes a wonderful brunch or light dinner.
 
Recipe by: lib6258
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The secret is in the pastry! If lard is not your style then it can be substituted with butter or margarine. It is simple & delicious!
 
Recipe by: plume d'argent
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An original French recipe my mum used to bake. Great to eat with a salad during summer or even winter. Absolutely delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
 
Recipe by: salvatore
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This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.
 
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A favourite of mine growing up...total comfort food. It was always on the table when I had had a bad day in school....Mam was a total mind-reader!!
 
Recipe by: Jan Cutler
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These vibrant tarts, topped with pesto, tomatoes, olives and ricotta, are easy to make with ready-rolled puff pastry. Serve with a salad of radicchio leaves or some coleslaw. Delicious!
 
Recipe by: Christine
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A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta.
 
Recipe by: Rupert Smith
Reviews(1)
This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
 
Recipe by: Steve Hibbert
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This is a cheese pie that you can use as a basis for your own variations. You could put a thin layer of pickle on the pie base before filling. Another popular variation in our family is the addition of bacon. It's so simple, even I can manage it!
 
Reviews(1)
This is a lovley, moist and crumbly quiche that the whole family will enjoy.
 
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This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese can be used in place of feta cheese.
 
Recipe by: MADHOUSEWIFE
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This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as a starter or side dish. enjoy!
 
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