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Pie + Egg recipes (11)

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Recipe by: William Ponissi
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This is a very widespread snack in the Balkans. I've eaten this in Slovenia, Croatia, Serbia, Macedonia and Bosnia - Turkey has got something similar too.
 
Recipe by: hidy_lady
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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).
 
Recipe by: Rhonda
Reviews(1)
A brilliant lemon meringue pie.
 
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Courgette is the centrepiece in this cheesy quiche.
 
Recipe by: Christine Johnson
Reviews(2)
This easy seafood quiche makes a wonderful brunch or light dinner.
 
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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge
 
Recipe by: Emilie S
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If you use a ready made pastry case, this is a simple recipe to follow. The only problem is - the finished pie looks too good to eat!
 
Recipe by: salvatore
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This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.
 
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I wanted to make a quiche back in 2003, but got tired of the usual ingredients and decided to concoct my own vegetarian creation with spinach, blue cheese and garlic. I hope it will be a good recipe for any vegetarians using this site. Enjoy!
 
Recipe by: Chrissie Lloyd
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Filo pastry is a good, healthy alternative to its buttery cousins. This delicious pie includes spinach, which is high in vitamin C, zinc and potassium.
 
Reviews(1)
This is a lovley, moist and crumbly quiche that the whole family will enjoy.
 
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