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Pie + Fish recipes (12)

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Recipe by: Tom
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Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.
 
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I was hungry one afternoon and I thought I'd make something that would be filling and satisfying with the food I was craving then. Ideal to make this in a slightly higher bowl than a normal one. We'll call this bowl 1 as you'll need 3. I prefer to use Birds Eye fish fingers, Heinz spaghetti and Smash (instant mashed potato) for its taste.
 
Recipe by: Marco Pierre White
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This fish pie recipe makes a delicious family supper.
 
Recipe by: Maggie Pannell
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A huge dish of piping hot fish pie is the ultimate in comfort food, and this version with its green-flecked watercress mash is no exception.
 
Recipe by: Brenda Houghton
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With its firm texture, haddock makes an excellent pie filling, especially when teamed with cider, potatoes and prawns. Try serving with steamed savoy cabbage and chunky carrots.
 
Recipe by: xanthe
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Easy to make and tastes good too. Perfect for the nights when you come home late from work. Also very good reheated.
 
Recipe by: MACKENZIE
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This fish pie is encased in pastry. It's a French-Canadian dish has been passed down from many generations. It's a simple pie that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
 
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A nice, easy and quick fish pie
 
Recipe by: Maggie Pannell
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Smoky chunks of haddock and sweet, juicy kernels of corn make a fabulous filling for this luscious tart. Using frozen sweetcorn means that you can enjoy it all year round.
 
Recipe by: Vickie de Vries
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This fish pie recipe is a family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar or Red Leicester if you prefer. A plain béchamel sauce is also tasty, but do try adding just a little nutmeg.
 
Recipe by: Azmina Govindji
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Fish pie is usually popular with children, who may not otherwise be keen on fish. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie or steamed broccoli.
 
Reviews(2)
This pie uses creme fraiche and cheese instead of a time consuming and tricky roux based sauce, making it so easy and quick to rustle up. It's also delicious!
 
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