Pie + Pork recipes (13)

Sort by:

View: List | Gallery

Bacon and Onion Pudding

Recipe by: KATIE

Be the first to review it!

A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!

Bacon, potato and cheese tart

Recipe by: dudey

Be the first to review it!

A great dish as a light main with a green salad, or even as a starter. I have used loads of different cheeses with this and it's always good.

ADVERTISE WITH US

Cowboy pies

Recipe by: annboleyn

Be the first to review it!

I used to make these for kids packed lunches, they are tasty, quick and easy and freeze well. Also used to do them for picnics and parties.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

Be the first to review it!

This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

Fruity Wiltshire lattice

Recipe by: Maggie Pannell

Be the first to review it!

A healthy twist on a sausage roll a supper dish all the family will enjoy. Lean sausagemeat is combined with apple and dried apricots to make a tangy filling for a reduced-fat pastry wrapping. Serve with a tomato and watercress salad.

ADVERTISE WITH US

Garlic and apple sausage rolls

Recipe by: HANKYPOOS

Be the first to review it!

This is a recipe that i invented when i was a student in Scotland and one in which i am asked to make every christmas for people.

Herbie Pie

Recipe by: Keri

Be the first to review it!

When I tell people about 'herbie pie' they're like WHAT! It does sound funny, but it tastes delicious and is cheap to make too! I think a lot of people will be curious about this dish with it's strange name! I have made it for friends and family and they really liked it, in fact my friend even asked me for the recipe!

Mary's Cornish Pasties

Recipe by: Mary Mrotek

Be the first to review it!

The Cornish Pasties made with the lard are the best. It makes the pastry and the rest of the pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat.

ADVERTISE WITH US

Meat Pie (Tourtière)

Recipe by: SWIZZLESTICKS

Be the first to review it!

This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that originates from Quebec. It can be gobbled up for dinner or frozen and used at a later date.

Mustard and Chive Sausage rolls

Recipe by: Lauren

Be the first to review it!

I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.

Pork Pie

Recipe by: Genevive Stanford

Be the first to review it!

The traditional Pork Pie as I was taught to make it.

Pork, prune and orange pie

Recipe by: Norma MacMillan

Be the first to review it!

A pastry crust covers a savoury filling of pork and prunes cooked in apple juice with orange zest and sage. Serve with boiled potatoes and seasonal green vegetables.