Pie + Diabetic recipes (7)

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Butternut Squash Pastry for Pies

Recipe by: hidy_lady

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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).

Cheesy Fisherman's Pie

Recipe by: Tom

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Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.

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Chicken and vegetable filo rolls

Recipe by: Azmina Govindji

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These filo pastry rolls make an excellent starter, or you could serve two rolls each for a light meal. The filling is a colourful mixture of low-fat minced chicken and plenty of vegetables, with a little smoked ham and fresh herbs to add to the flavour. The rolls are served with a piquant cranberry relish.

Elaine's Cottage Pie

Recipe by: Elaine

Reviews(5)

This is my version of cottage pie - the comforting dish that we all love!

Healthy Shepherd's pie

Recipe by: Norma MacMillan

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In this version of a long-time family favourite, the minced lamb filling contains lots of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.

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Lots of Veg Shepherd's Pie

Recipe by: Gigi

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Guaranteed to warm you up. It's so hearty, you won't even realise its mostly vegetables.

Smoked haddock and potato pie

Recipe by: Azmina Govindji

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Fish pie is usually popular with children, who may not otherwise be keen on fish. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie or steamed broccoli.