Pie + Kids recipes recipes (19)

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Butternut Squash Pastry for Pies

Recipe by: hidy_lady

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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).

Caroline's Cottage Pie

Recipe by: Caroline

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Perfect on a chilly autumn evening...it's been in my family for years. The cinnamon may be a surprise ingredient, but it adds a good rich flavour.

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Cauliflower cheese pie

Recipe by: Linda S. Gibson

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A combination of favourites, this cauliflower cheese pie is made with a delicious potato pastry. Kids will love this.

Cheesy Fisherman's Pie

Recipe by: Tom

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Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.

Cottage pie, American-style

Recipe by: Brenda Houghton

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Two firm favourites – baked beans and traditional cottage pie – are combined here to provide a hearty and nutritious dish for all the family. Try serving with green beans or carrots.

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Cowboy pies

Recipe by: annboleyn

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I used to make these for kids packed lunches, they are tasty, quick and easy and freeze well. Also used to do them for picnics and parties.

Elaine's Cottage Pie

Recipe by: Elaine

Reviews(5)

This is my version of cottage pie - the comforting dish that we all love!

Family Cottage Pie

Recipe by: Jan Cutler

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This classic favourite makes a comforting meal, especially on a cold day. Lean minced beef is a healthy filling that takes minutes to cook, and the topping is quickly browned under the grill. Serve with peas or seasonal greens. Delicious!

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Healthy Shepherd's pie

Recipe by: Norma MacMillan

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In this version of a long-time family favourite, the minced lamb filling contains lots of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.

Herbed lamb cobbler

Recipe by: Norma MacMillan

Reviews(1)

A hearty hotpot of lean lamb chunks, leeks, carrots, tomatoes and broccoli with a herbed scone topping is sure to satisfy a hungry family. To complete the meal, serve with lightly steamed green beans or another seasonal green vegetable, to boost the vitamin content of the meal.

Lamb Cobbler

Recipe by: John Cullen

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In Lancashire, when I was a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck.

Lentil shepherd's pie

Recipe by: moo lou

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Yummy comfort food at its best, also a cunning way to get kids to eat lentils. Crispy potato topping covering a tasty blend of red lentils with carrot, onion and celery in wine and stock.

Lots of Veg Shepherd's Pie

Recipe by: Gigi

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Guaranteed to warm you up. It's so hearty, you won't even realise its mostly vegetables.

Mexican vegetable and cornmeal pie

Recipe by: Brenda Houghton

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This satisfying dish, with its tasty cornmeal topping, makes an exciting vegetarian alternative to shepherd's pie.

Mushroom pies

Recipe by: jenny

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You can also make this as one large pie, but I prefer to make it with individual ramekins. The cream adds richness and brings out the delcious taste of the mushrooms, thyme and leek. An easy and quick way to get your family to eat vegetables!

Smoked Fish Pie

Recipe by: Vickie de Vries

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This fish pie recipe is a family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar or Red Leicester if you prefer. A plain béchamel sauce is also tasty, but do try adding just a little nutmeg.

Smoked haddock and potato pie

Recipe by: Azmina Govindji

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Fish pie is usually popular with children, who may not otherwise be keen on fish. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie or steamed broccoli.

Turkey likkey pie

Recipe by: Chrissie Lloyd

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‘Likkey’ – or leek – pie, is an old West Country dish, richly filled with leeks, bacon, cream and eggs. This healthy adaptation uses lean turkey breast and a reduced-fat suet crust.