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Pie + Easter recipes (2)

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge
 
Recipe by: Emilie S
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If you use a ready made pastry case, this is a simple recipe to follow. The only problem is - the finished pie looks too good to eat!
 
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